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Dr Ranganathan Thorriam Vasudevan

vidwan id: 356534
Male

Professor, Food Processing Technology
Karunya Institute of Technology and Sciences, Coimbatore

Expertise

  • Food Science and Technology

Publications

Total Articles 21
Books 0
Proceedings 0

Publications

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Scopus

Citations 301
h-index 11

CrossRef

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Citations 264
h-index 10
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Bio

Food Technology

Personal Details

  • Male
  • Professor , Karunya Institute of Technology and Sciences, Coimbatore
  • Professor, Department of Food Processing Technology, Karunya Institute of Technology and Sciences
PhD
University of Mumbai 2000
Professor Jun 2005 – Present
Karunya Institute of Technology and Sciences, Coimbatore | Food Processing Technology

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Co-Authors (5)

A.Allwyn

Dr A.Allwyn Sundarraj

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Dr Premkumar J

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Scholarly Work

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Scholarly Publications

Nutritional, textural, and sensory quality of oil fried donut enriched with extracted dietary fiber and okara flour

Open Access
Article
Authors: Safinaj Huq ., Pabitra Chandra Das ., Md. Ahmadul Islam ., Md. Fahad Jubayer ., Thottiam Vasudevan Ranganathan ., Md. Anisur Rahman Mazumder .,

Effect of banana leaf extract, pumpkin seed extract and bee honey treatment on the inhibition of browning of fresh cut guava

Open Access
Article
Authors: A Shomodder ., M M Hossain ., P C Das ., T V Ranganathan ., Md. Anisur Rahman Mazumder .,

The roles of soy soluble polysaccharide on the emulsion stability against stimulated gastric conditions and food complexes - a review

Open Access
Review
Authors: Pabitra Chandra Das ., Md. Ahmadul Islam ., Md. Mobarak Hossain ., Md. Fahad Jubayer ., Parichat Hongsprabhas ., Thottiam Vasudevan Ranganathan ., Md. Anisur Rahman Mazumder .,

Encapsulation of isoflavone with milk, maltodextrin and gum acacia improves its stability

Open Access
Article
Authors: Md. Anisur Rahman Mazumder ., Thottiam Vasudevan Ranganathan .,

Substituting wheat flour with okara flour in biscuit production

Open Access
Article
Authors: Md. A. Momin ., Md. F. Jubayer ., Anjuman A. Begum ., Asmaul H. Nupur ., Thottiam V. Ranganathan ., Md. A. R. Mazumder .,

In vitro and in vivo inhibition of maillard reaction products using amino acids, modified proteins, vitamins, and genistein: A review

Open Access
Review
Authors: Md. Anisur Rahman Mazumder ., Parichat Hongsprabhas ., Ranganathan Thottiam Vasudevan .,

Comprehensive review on cellulose and microcrystalline cellulose from agro-industrial wastes

Open Access
Review

Bioingredients: functional properties and health impacts

Open Access
Review