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Dr Latika Yadav

vidwan id: 352232

Assistant Professor,
Govt Degree College, Kishtwar

Expertise

  • Home Science

Publications

Total Articles 11
Books 0
Proceedings 0

Publications

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Professional Recognition

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Community & Membership

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Agricultural Technology Development Society (ATDS)

2022
Life Time Membership

Home Science Association of India

2014
Life Time Membership

Indian Dietetic Association

2011
Life Time Membership

Bio

expert in nutrition science, food science, food product development, nutritional biochemistry, therapeutic diet,, Food analysis and public health nutrition.

Personal Details

  • Assistant Professor , Govt Degree College, Kishtwar
  • Vijay Singh Pathik Government PG College, Kairana, Shamli , ( Affiliated to Maa Shakumbhari University, Punwarka, Saharanpur)
NET
Other Institute 2019
Ph.D
Other Institute 2016
NET
Other Institute 2011
M.Sc
Other Institute 2010
B.Sc
Other Institute 2008
Assistant Professor Aug 2021 – Present
Govt Degree College, Kishtwar
Assistant Professor Jul 2017 – Jul 2020
Dr. Ram Manohar Lohia Avadh University

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Scholarly Work

Development of designer health food and their promotion among rural women for prevention and management of non-communicable diseases

Funding Agency: Department of Science and Technology, Govt. of India

Senior Research Fellow

**************

2016 - 2017

Completed
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Scholarly Publications

Millet's Rediscover Ancient Grains

Open Access
book

New Onset of Health Complications in Patient after COVID-19 Recovery. Sustainability, Agri, Food and Environmental Research (ISSN: 0719-3726) ...

Open Access
report
Authors:

Formulation and quality evaluation of turnip green (Brassica rapa) powder incorporated food products

Open Access
journal-article

GREEN TEA AND LONGEVITY: HEALTH BENEFITS OF GREEN TEA

Open Access
other

Role & Effects of Nutraceutical agent Beta -Sitosterol

Open Access
working-paper

Minor fruits and vegetables

Open Access
other

EFFECT OF SOAKING AND ROASTING ON NUTRITIONAL AND ANTI-NUTRITIONAL COMPONENTS OF CHICKPEA (PRATAP-14)

Open Access
other
Authors:

Effect of legume supplementation on physical and textural characteristics of ready to eat cereal bars

Open Access
journal-article