Expertise
- Biology
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Professional Recognition
Scientific Panel member of Food Safety and Standards Authority of India
Food Safety and Standards Authority of IndiaAcademic Counsellor -Indira Gandhi National Open University - IGNOU Centre at CIAE, Bhopal, India.
Indira Gandhi National Open University, India2nd place poster presentation
National Acad Agric Sciences, New DelhiScientific Panel Member, FSSAI, GOI.
FSSAI, GOI.Peer Reviewer Elsevier Journals
ElsevierCommunity & Membership
Scientific Panel “ Food Additives- Flavourings, Processing Aids and Materials in Contact w
Member Scientific PanelCIAE, Bhopal, Management Committee
MemberCentral Institute of Agricultural Engineering, Bhopal, Management Committee
Member management CommitteeCentral Institute of Agricultural Engineering, Bhopal, Management Committee
Member, Management committeeArea Advisory Board Member, Amity Institute of Food Technology, Amity University Uttar Pra
Scientist member Advisory BoardBureau of Indian Standards ‘BIS’ to Document Standards (BIS). Committee FAD No:24 (2005-20
Technical Expert/Referee BISAmerican Society for Clinical Laboratory Science
Faculty ICAR-IARI, New Delhi (2012-2021)
• Technical Expert/Referee for Bureau of Indian Standards ‘BIS’ to Document Standards (BIS
Association of Food Scientists and Technologists of India
Indian Potato Association
Association of Microbiologists of India
Bio
Microbiology
Personal Details
- Female
- Harvey, ND, USA
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Scholarly Work
ICT based extension strategies for nutrition sensitive agriculture in the states of UP and Odisha.
Funding Agency: NASF, ICAR
Co PI
12,000,000
2018 - 2021
Starter cultures for fermented drinks
Funding Agency: ICAR-IARI
Co PI
3,000,000
2014 - 2019
Development of Functional and Convenience Foods - Starter Cultures for fermented functional and /or healthy vegetable / fruit drinks.
Funding Agency: ICAR-IARI
Co PI
200,000
2014 - 2021
Production and Upscale of a Food Bio-Preservative ‘Nisin’- For Food Uses
Funding Agency: UNCP, NC, USA
PI
4800 $
2013 - 2014
Development of Phenolic Enriched Multigrain Bread with Improved Functional Quality
Funding Agency: MOFPI, GOI
Co PI
4,000,000
2013 - 2015
Developing of functional foods through valorization of horticultural produce. [Production of bioactive preservative ‘nisin’]
Funding Agency: ICAR-IARI
Co PI
8,000,000
2011 - 2014
Solar assisted heat pump dryer for high value crops.
Funding Agency: ICAR-CIAE
Co PI
1,000,000
2009 - 2010
Surface disinfestation and suitable packaging for shelf-life enhancement of carrot and spinach.
Funding Agency: ICAR-CIAE
Co PI
200,000
2009 - 2012
Production of clarified fermented (alcoholic) juice from over ripened bananas.
Funding Agency: MPCOST, Dept. Sci. & Tech., Govt. of M.P.
PI
1,000,000
2008 - 2010
Adoption of suitable process for production of alcohol from Agri- residues and development of a lab scale plant for alcohol production.
Funding Agency: ICAR-CIAE
Co PI
200,000
2007 - 2009
Improving banana beverage (alcoholic) for better clarity and its characteristics.
Funding Agency: ICAR-CIAE
PI
200,000
2006 - 2008
Isolation of starch from mango kernel using fungal enzyme.
Funding Agency: ICAR-CIAE
PI
200,000
2004 - 2007
Establish/ modify assay for detection of Bacillus cereus and its toxin.
Funding Agency: ICAR-CIAE
PI
200,000
2004 - 2006
Use of over-ripened low valued fruits and vegetables in cottage scale process technologies
Funding Agency: ICAR-IARI
PI
200,000
2000 - 2002
Low-cost Technology for safe storage of pulses.
Funding Agency: NAIP World bank
Co- Co PI
8,000,000
2000 - 2002
Studies on Packaging, Handling and Mass Transportation, of selected fruits and vegetables.
Funding Agency: ICAR-CIAE
Co PI
1,000,000
1999 - 2003
Studies on plant growth promoting rhizobacteria for increasing yield of potato.
Funding Agency: ICAR-CPRI
PI
1,000,000
1995 - 1999
Development of fermented-edible products from potato.
Funding Agency: ICAR-CPRI
PI
200,000
1995 - 1999
