Dr Sanjay Yadav
vidwan id: 345757
Professor, Department of Livestock Products Technology
Lala lajpat Rai University of Veterinary and Animal Sciences
Expertise
- Veterinary Sciences
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Scopus
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6
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168
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5
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Bio
meat and meat product processing
Personal Details
- Male
- Professor , Lala lajpat Rai University of Veterinary and Animal Sciences
- College of Veterinary Sciences, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, Haryana
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Co-Authors (5)
Amity University, Uttar Pradesh
Lala lajpat Rai University of Veterinary and Animal Sciences
Sant Longowal Institute of Engineering and Technology
Lala lajpat Rai University of Veterinary and Animal Sciences
Lala lajpat Rai University of Veterinary and Animal Sciences
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Scholarly Publications
Effect of orange peel and moringa leaves extracts on quality of chicken sausages under frozen storage
Open AccessStudies on the Impact of Partial Replacement of Sodium Chloride with Potassium Lactate on Quality Attributes of Buffalo Calf Meat Rolls
Open AccessEffect of vacuum tumbling and red beetroot juice incorporation on quality characteristics of marinated chicken breast and leg meats
Open AccessEffect of incorporation of pomegranate peel and bagasse powder and their extracts on quality characteristics of chicken meat patties
Open Access
10.5851/KOSFA.2020.E19
29
17