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Dr Nikita Patel

vidwan id: 344076
Female

Research Associate, Kishorbhai Institute of Agriculture Science and Research Centre
Uka Tarsadia University

Expertise

  • Biology

Publications

Total Articles 32
Books 0
Proceedings 0

Publications

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Scopus

Citations 2
h-index 1

CrossRef

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Citations 19
h-index 2
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Professional Recognition

2019

Shri B U Patel Research Fellowship

Uka Tarsadia University, Bardoli, Gujarat
2020

Shri B U Patel Research Fellowship

Uka Tarsadia University, Bardoli, Gujarat
2022

Best Young Scientist Award (Gold Medal)

International Association of Zoologists (IAZ) & Siddhi Artha Group of Education (SAGE), Jalandhar
2024

Recognition of Reviewer

Acta Scientific Microbiology

Community & Membership

2022

Music Club UTU

Committee Member

The Indian Botanical Society

2024
Annual

Association of Microbiologist of India

Annual

Bio

Plant and Microbial Biotechnology

Personal Details

  • Female
  • Research Associate , Uka Tarsadia University
  • Bardoli Mahuva Road Bardoli
Ph.D
Uka Tarsadia University 2024
M.Sc. Biotechnology
Other Institute 2017
Research Associate Apr 2024 – Present
Uka Tarsadia University | Kishorbhai Institute of Agriculture Science and Research Centre
Visiting Lecturer Jan 2024 – Mar 2024
C G Bhakta Institute of Biotechnology
Teaching Assistant Mar 2022 – Dec 2023
C G Bhakta Institute of Biotechnology
Visiting Lecturer Jul 2018 – Feb 2022
C G Bhakta Institute of Biotechnology
Lecturer Dec 2017 – Apr 2018
Dollyben Desai Institute of Computer and Allied Sciences, Palsana

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Co-Authors (5)

Hemant

Dr Hemant Borase

Uka Tarsadia University

Mitesh

Dr Mitesh Dwivedi

Uka Tarsadia University

Rajashekhar

Prof Rajashekhar Ingalhalli

Uka Tarsadia University

Swetal Thakorbhai

Ms Swetal Thakorbhai Patel

Uka Tarsadia University

Scholarly Work

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Scholarly Publications

Medicinal Plant Mucuna pruriens: From Farm to Pharma

Open Access
book-chapter

ANTIOXIDANT AND ANTIMICROBIAL POTENTIALS OF SOME PLANT-BASED NATURAL DYES

Open Access
journal-article

Effect of microwave treatment on cooking time, colour, sensory and nutritional properties of Bambara groundnut (Vigna subterranea)

Open Access
journal-article

Effect of microwave treatment on cooking time, colour, sensory and nutritional properties of Bambara groundnut (Vigna subterranea)

Open Access
journal-article
Authors:

Indian Tinospora Species: As Antibacterial Agents and Phytochemical Evaluation

Open Access
book chapter
Authors: A. Patnaik ., L. Naik ., Ayodele Omotoso ., Patience Odusolu ., Godstime Irabor ., Olukayode Oshatuyi ., Wilson Nnenna ., B. Harinathan ., S. Sankaralingam ., S. Palpperumal ., D. Kathiresan ., T. Shankar ., D. Prabhu ., Karlygash Korazbekova ., Vivek Pan

Effect of microwave treatment on cooking time, colour, sensory and nutritional properties of Bambara groundnut (Vigna subterranea)

Open Access
article
Authors: Samson A Oyeyinka, Aishat O Ajisafe, Olaide A Akintayo, Oluyinka A Iyiola, Adewumi T Oyeyinka, Sogo J Olatunde, Abdul-Hameed A Badmos, Beatrice M Fasogbon, Nikita Patel

Antibacterial Activity of Marine Bacterial Pigments Obtained from Arabian Sea Water Samples

Open Access
article
Authors: Nikita Patel, Mitesh Dwivedi, Shahnawaz Jadeja and Rasheedunisa Begum

Antibacterial Activity of Marine Bacterial Pigments Obtained from Arabian Sea Water Samples

Open Access
Article