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Dr Nand Kishore

vidwan id: 33
Male

Professor, Department of Chemistry
Indian Institute of Technology Bombay

Expertise

  • Physical Chemistry

Publications

Total Articles 156
Books 0
Proceedings 0

Publications

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Scopus

Citations 4068
h-index 31

CrossRef

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Citations 2521
h-index 23
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Professional Recognition

2005

Fellowship

The National Academy of Sciences

Community & Membership

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Bio

Biothermodynamics, Biophysical Chemistry

Personal Details

  • Male
  • Professor , Indian Institute of Technology Bombay
  • Indian Institute of Technology Bombay, Powai
Ph.D
Indian Institute of Technology Delhi 1989
Professor May 0000 – Present
Indian Institute of Technology Bombay | Department of Chemistry

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Co-Authors (16)

Achal

Dr Achal Mukhija

Banasthali Vidyapith

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Dr Anil Kumar

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Bhupesh

Dr Bhupesh Goyal

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Karunakar

Dr Karunakar Kar

Jawaharlal Nehru University

Goutam Kumar

Prof Goutam Kumar Lahiri

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Manoj

Dr Manoj Munde

Jawaharlal Nehru University

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Dr Namrata Singh

Padmashree Dr D Y Patil Vidyapeeth, Mumbai

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Dr Niki Sweta Jha

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Scholarly Work

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Scholarly Publications

Combined effect of equimolal osmolytes trehalose and glycine on stability of hen egg-white lysozyme: Quantitative mechanistic aspects

Open Access
Article

Thermodynamic insights into interaction of protein coated gold nanoclusters with DNA and influence of coating on drug binding

Open Access
Article

A look back at the molten globule state of proteins: thermodynamic aspects

Open Access
Review

Modulation of molecular interactions of homologous series of amino acids with (sorbitol + glycine betaine)mixture compared to individual osmolytes: Thermodynamic analysis

Open Access
Article

Alkali induced unique partially folded state of bovine serum albumin: qualitative and quantitative insights

Open Access
Article

Anticancer altretamine recognition by bovine serum albumin and its role as inhibitor of fibril formation: Biophysical insights

Open Access
Article

1,1,1,3,3,3-Hexafluoroisopropanol and 2,2,2-trifluoroethanol act more effectively on protein in combination than individually: Thermodynamic aspects

Open Access
Article

Physicochemical properties of L-carnitine in aqueous solution and its interaction with trimethylamine N-oxide, sodium chloride and dextrose: Volumetric and calorimetric insights

Open Access
Article