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Dr Sumita Das Biswas

vidwan id: 334162
Female

Professor, Department of Food Technology
Haldia Institute of Technology 103

Expertise

  • Food Science and Technology

Publications

Total Articles 15
Books 0
Proceedings 0

Publications

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Scopus

Citations 20
h-index 2

CrossRef

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Citations 6
h-index 1
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Professional Recognition

2018

Second Topper in Faculty Developement Programe

NPTEL

Community & Membership

2018

Association of Food Scientists and Technologists ( India) Haldia Chapter

Secretary

Association of Food Scientists and Technologists ( India), Institute of Engineers, Nutriti

2010
Life Member

Bio

Presently working as Professor in the Department of Food Technology, Haldia Institute of Technology

Personal Details

  • Female
  • Professor , Haldia Institute of Technology 103
  • Department of Food Technology, Haldia Institute of Technology
Ph.D
Other Institute 2006
Professor Jan 2009 – Present
Haldia Institute of Technology 103 | Department of Food Technology

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Organisations (305+)

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Avisankar

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Avishek

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Associate Professor

Arunangshu

Dr Arunangshu Giri

Head of the Department

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Co-Authors (5)

Gourab

Dr Gourab Chatterjee

Adamas University

Gourab

Prof Gourab Chatterjee

Haldia Institute of Technology 103

Prabir

Dr Prabir Maiti

Calcutta University

Saikat

Prof Saikat Dutta

Amity University, Uttar Pradesh

Sharmistha

Dr Sharmistha Pal

ICAR- Indian Institute of Soil and Water Conservation

Scholarly Work

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Scholarly Publications

Assessment of Proximate Composition & Antioxidant Potential of Commercially Packaged Tea Samples in West Bengal

Open Access
article
Authors: Sumita Das, Arunangshu Giri, Gourab Chatterjee

Effect of Packaging Materials on Storage Stability of Traditional Indian Dairy Confection Peda

Open Access
article
Authors: Sumita Das, A. K. Bandyopadhyay and P. K. Ghatak

Process Optimization and Nutritional Quality of Fiber Enriched Low Fat Paneer

Open Access
conference paper
Authors: Moumita Maity, Sagar Dutta, Gourab Chatterjee and Sumita Das

Batch optimization and kinetic modeling of ethanol fermentation in the bioprocess utilization of date palm sap

Open Access
conference proceedings
Authors: Samrat Mukhopadhyay , Sukanya, Sanjana Paul, Sumita Das, and Gourab Chatterjee

Food Safety and Quality Management Systems: Regulatory Framework and Challenges

Open Access
book chapter
Authors: Chatterjee G. and Das S.

Development of green tea infused chocolate yoghurt and evaluation of its nutritive value and storage stability

Open Access
Article
Authors: Chatterjee G.;Das S.;Das R.S.;Des A.B.

Heat Induced Changes of Peda as Determined by Microstructure and Texture

Open Access
article
Authors: Sumita Das, A. K. Bandyopadhyay and P. K. Ghatak

of Degree of Rancidity: An Approach for Food Quality Evaluation

Open Access
article
Authors: Sumita Das and Gourab Chatterjee