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Mr Ranjay Kumar Thakur

vidwan id: 332498
Male

Assistant Professor, Department of Food Technology
Haldia Institute of Technology 103

Expertise

  • Food Science and Technology

Publications

Total Articles 8
Books 0
Proceedings 0

Publications

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AFSTI

Life membership

IEI

Life membership

Bio

Value Added Product Development

Personal Details

  • Male
  • Assistant Professor , Haldia Institute of Technology 103
  • Department of Food Technology, Haldia Institute of Technology
M.Tech
Jadavpur University 2009
Assistant Professor Jul 2009 – Present
Haldia Institute of Technology 103 | Department of Food Technology

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Scholarly Work

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Scholarly Publications

Phytochemicals Identification Using GC-MS in Four Extracts of Fruit Peels and Enactment of Extracts Against Pseudomonas Aeruginosa MZ269380

Open Access
Article
Authors: Ranjay Kumar Thakur ., Mukesh Singh ., Samir Patra ., Prasanta Kumar Biswas ., Atanu Bhowmik .,

Web Technology Using HTML

Open Access
book
Authors: Dr.Madhav M.Bokare,Dr.P.B.Tamsekar

Mix Fruit Residue: A source of valuable phytochemicals processing antimicrobial activity against food borne pathogens

Open Access
conference proceedings
Authors: Ranjay Kumar Thakur, Prasanta k Biswas, Mukesh Singh

Nano-Robot in Heart Surgery

Open Access
conference paper
Authors: Ranjay Kumar Thakur

Comparative Analysis of Aqueous and Ethanol extracts of Citrus Fruit Residues

Open Access
conference paper
Authors: Ranjay Kumar Thakur, Mukesh Singh, P.K.Biswas

Value Added Product: Nanoencapsulation of Bioactive elements in Food

Open Access
conference paper
Authors: Ranjay Kumar Thakur

• Nutritional awareness of mother and cognitive development of child: An overview

Open Access
editorial
Authors: Dr. SUNITA KEJRIWAL

Microbial Fuel Cell

Open Access
conference proceedings
Authors: Priya.R.Iyer, Hannah Ruben, Dhivya Lakshmi, Preethi Jeyakumar, Anchana Devi and Anita Singh