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Dr R Yedhu Krishnan

vidwan id: 313180
Male

Assistant Professor, Department of Food Technology
Amaljyothi College of Engineering, Kottayam

Expertise

  • Chemical Engineering

Publications

Total Articles 17
Books 0
Proceedings 0

Publications

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Scopus

Citations 401
h-index 6

CrossRef

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Citations 319
h-index 8
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Professional Recognition

2012

CSIR Senior Research Fellowship (Direct)

CSIR
2023

Top Performing Faculty Award 2021-22

Amal Jyothi College of Engineering, Kanjirappally

Community & Membership

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IAAM

2019
Member

Bio

Food Process Engineering, Environmental Engineering

Personal Details

  • Male
  • Assistant Professor , Amaljyothi College of Engineering, Kottayam
  • Department of Food Technology,Amal Jyothi College of Engineering Kanjirappally
Ph.D
Other Institute 2017
M.Tech
Other Institute 2012
B.Tech
University of Calicut 2010
Assistant Professor Jan 2021 – Present
Amaljyothi College of Engineering, Kottayam | Department of Food Technology
Assistant Professor May 2018 – Dec 2019
Saveetha University, Chennai

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Co-Authors (5)

Biruntha

Dr Biruntha M

Alagappa University

Rajan

Prof Rajan K S

Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur

Suganthi

Dr Suganthi Ks

Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur

Vadivel

Dr Vadivel Vellingiri

Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur

Ponnusami

Dr Ponnusami Venkatachalam

Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur

Scholarly Work

Enzyme-Assisted extraction of polyphenols from Actinidia delicious fruit peel

Funding Agency: INNOVATION IDEAS UNLEASHED CONTEST I2U - Amal Jyothi

Principal Investigator

4,000

2022 - 2023

Completed
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Scholarly Publications

A review on the technology of size reduction equipment

Open Access
article

Influence of microwave irradiation on kinetics and thermodynamics of extraction of flavonoids from Phyllanthus emblica

Open Access
Article

Influence of microwave irradiation on kinetics and thermodynamics of extraction of flavonoids from Phyllanthus emblica

Open Access
journal-article

Microwave assisted extraction of flavonoids from Terminalia bellerica: Study of kinetics and thermodynamics

Open Access
Article

Novel copper - Propylene glycol nanofluid as efficient thermic fluid for potential application in discharge cycle of thermal energy storage

Open Access
Article
Authors: Yedhu Krishnan R.;Manikandan S.;Suganthi K.;Leela Vinodhan V.;Rajan K.
12 14

Insights on the influence of microwave irradiation on the extraction of flavonoids from Terminalia chebula

Open Access
Article

Novel copper - Propylene glycol nanofluid as efficient thermic fluid for potential application in discharge cycle of thermal energy storage

Open Access
journal-article
Authors:

Rheological properties of Thaleesadhi churnam dispersion in honey

Open Access
journal-article