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Dr Venkata Giridhar Poosarla

vidwan id: 311121
Male

Associate Professor,
Gandhi Institute of Technology and Management

Expertise

  • Microbiology

Publications

Total Articles 22
Books 0
Proceedings 0

Publications

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Scopus

Citations 290
h-index 8

CrossRef

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Citations 311
h-index 8
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Professional Recognition

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Community & Membership

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Bio

Food and Microbial Technology

Personal Details

  • Male
  • Associate Professor , Gandhi Institute of Technology and Management
  • 39-8-21/1, Muralinagar, Madhavadhara, Visakhapatnam, Andhra Pradesh, India
PhD
Indian Institute of Technology Madras 2012
Associate Professor Jan 2023 – Present
Gandhi Institute of Technology and Management
Assistant Professor Jul 2017 – Dec 2022
Gandhi Institute of Technology and Management | Department of Microbiology and FST

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Scholarly Work

Development of “Active” packaging film for food packaging

Funding Agency: Research Seed Grants (RSG)

Principal Investigator

200,000

2021 - Ongoing

Ongoing
Production of high titers of polyhydroxybutyrate for making biodegradable film for food packaging

Funding Agency: University Grants Commission, New Delhi, India

Principal Investigator

1,000,000

2019 - Ongoing

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No Data Found

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A method for biofilm dispersal

Pennsylvania State University
Dow Chemical Co.
Biological Sciences Patent No. : US 2020/0138024 A1 Filed : 15-06-2018
Published : 07-05-2020 Published

Scholarly Publications

Production and characterization of a halotolerant protease from Bacillus siamensis F2 for chicken byproducts valorization

Open Access
article
Authors: Baliram Gurunath Rathod, Venkata Giridhar Poosarla, Sandeep Kumar Kuppili, K. Sai Yashwant Raj Chouhan, Nagaveni Shivshetty

A Novel Halo-Acid-Alkali-Tolerant and Surfactant Stable Amylase Secreted from Halophile Bacillus siamensis F2 and Its Application in Waste Valorization by Bioethanol Production and Food Industry

Open Access
Article

Impact of ultrasonication and blanching as a pre-treatment on quality parameter of dried and rehydrated bitter gourd

Open Access
article
Authors: Ankita Kishor Walawalkar, Venkata Giridhar Poosarla, Nagaveni Shivshetty

Development of recombinant lantibiotics and their potent uses

Open Access
Book Chapter
Authors: Poosarla V.G.;Shivshetty N.;Nagarajan S.;Rajagopalan G.

Polyphenols and Hypertension

Open Access
book chapter
Authors: Aruna Siripurapu, Baliram Gurunath Rathod, Nagaveni Shivshetty, Venkata Giridhar Poosarla

Polyphenols and Cardiovascular diseases

Open Access
book chapter
Authors: Patricia Michael, Venkata Giridhar Poosarla, Nagaveni Shivshetty

Flax seeds: production, processing, nutritional properties, medicinal properties, and health benefits

Open Access
book chapter
Authors: Baliram Gurunath Rathod, Nagaveni Shivshetty, Venkata Giridhar Poosarla

Polyphenols and Obesity

Open Access
book chapter
Authors: Baliram Gurunath Rathod, Nagaveni Shivshetty, Venkata Giridhar Poosarla