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Dr Krishna Pallavi Jangala

vidwan id: 311003
Female

Assistant Professor, Department of Microbiology and FST
Gandhi Institute of Technology and Management

Expertise

  • Food Science and Technology

Publications

Total Articles 18
Books 0
Proceedings 0

Publications

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Scopus

Citations 35
h-index 2

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Professional Recognition

2016

UGC PDFw

UGC, India
2021

Resource Person, FDP

AMET Univeristy, India
2009

Visiting Scholar

University of Guelph
2017

Visiting Research Fellow

University of New South Wales

Community & Membership

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AFSTI

2018
Life Member

Probiotic Association of India

2017
Life Member

Research Society for Study of Diabetes in India

2007
Life Member

Bio

prebiotics, probiotics, shelf-life of foods

Personal Details

  • Female
  • Assistant Professor , Gandhi Institute of Technology and Management
  • GITAM School of Science, Department of Microbiology And Fst, (Food Science and Technology), Gandhi Nagar, Rushikonda
PhD
University of Delhi 2011
Assistant Professor Aug 2022 – Present
Gandhi Institute of Technology and Management | Department of Microbiology and FST

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Scholarly Work

Functionality of Packaging farm produce with natural polymers and phenolics

Funding Agency: GITAM SEED

Principal Investigator

200,000

2023 - Ongoing

Ongoing
Development of a physical and gaseous preservatives based analytical shelf-life model for quality management of highly perishable fruits and vegetables

Funding Agency: University Grants Commission, New Delhi, India

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1,000,000

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A Prebiotic Formulation of Milk/Curd/Yoghurt/Buttermilk that can regulate blood glucose

JK Pallavi
R Sangeetha
Usha Antony
- Application No. : 201741032819A Filed : 16-09-2017
Published : 22-09-2017 Published

Scholarly Publications

Isolation and characterization of Enterobacter from egg yolk.

Open Access
article
Authors: J.K Pallavi, M. Soundarya, Kolluru Vishwanatha Chaitanya, M. Sukumar.

Isolation of low molecular weight carbohydrates from seeds of Syzygium cumini and an investigation into their prebiotic properties.

Open Access
article
Authors: J.K. Pallavi, M. Sukumar

Categorizing functional yoghurt using artificial neural network

Open Access
article
Authors: J.K. Pallavi, M. Sukumar

Development of chocolates enriched with prebiotics from ashgourd seeds

Open Access
article
Authors: J.K. Pallavi, Sangeetha R., Usha Antony

Use of probiotics and prebiotics in food products

Open Access
article
Authors: J.K. Pallavi and Usha Antony

Prebiotic efficiency of custard apple seeds

Open Access
article
Authors: J.K. Pallavi, J Arcot, Usha Antony

Identification and validation of a microsatellite marker for the seedling resistance gene Lr24 in bread wheat

Open Access
article
Authors: J.K. Pallavi, Anupam Singh, I. Usha Rao, K.V.Prabhu

Identification, validation of a SSR marker and marker assisted selection for the goat grass derived seedling resistance gene Lr28 in wheat

Open Access
article
Authors: J.K. Pallavi, Anupam Singh, I. Usha Rao, K.V.Prabhu