Ministry of Education
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Dr Nazeer R A

vidwan id: 306860
Male

Professor, Department of Biotechnology - KTR
S R M Institute of Science & Technology, Chennai

Orchid Icon 0000-0002-0587-3770 Google Scholar Icon 6504402526 Researcher Icon P-8078-2016 Google Scholar Icon WJaINcwAAAAJ

Expertise

  • Biotechnology and Applied Microbiology

Publications

Total Articles 66
Books 0
Proceedings 0

Publications

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Scopus

Citations 1525
h-index 21

CrossRef

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Citations 1054
h-index 17
Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Marine Biotechnology

Personal Details

  • Male
  • Professor , S R M Institute of Science & Technology, Chennai
  • Department of Biotechnology, School of Bioengineering, SRM Institute of Science and Technology
PhD
Annamalai University 2001
Professor Oct 2003 – Present
S R M Institute of Science & Technology, Chennai | Department of Biotechnology - KTR

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Co-Authors (6)

Habeeb

Dr Habeeb S K M

S R M Institute of Science & Technology, Chennai

Ila

Dr Ila Joshi

Jaypee Institute of Information Technology, Noida

Jai Ganesh

Dr Jai Ganesh Rengarajan

S R M Institute of Science & Technology, Chennai

N S

Dr N S Sampath Kumar

Vignan's Foundation of Science, Technology & Research, Guntur

Nagarajan

Prof Nagarajan Selvamurugan

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Annaian

Dr Annaian Shanmugam

Annamalai University

Scholarly Work

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Scholarly Publications

Characterization of acid and pepsin soluble collagen from the skin of horse mackerels (Magalaspis cordyla) and croaker (Otolithes ruber)

Open Access
Article
International Journal of Food Properties. Year: 2013. Volume: 16 , Issue: 3 , Pages: 613-621 .
Authors: Sampath Kumar N.;Nazeer R.
DOI 10.1080/10942912.2011.557796
16 26

Isolation of antioxidant peptides from clam, Meretrix casta (Chemnitz)

Open Access
Article
Journal of Food Science and Technology. Year: 2013. Volume: 50 , Issue: 4 , Pages: 777-783 .
Authors: Nazeer R.A.;Prabha K.R.D.;Kumar N.S.S.;Ganesh R.J.
DOI 10.1007/s13197-011-0395-z
16 21

Antioxidant and functional properties of protein hydrolysates from pink perch (Nemipterus japonicus) muscle

Open Access
Article
Journal of Food Science and Technology. Year: 2013. Volume: 50 , Issue: 5 , Pages: 972-978 .
Authors: Naqash S.;Nazeer R.
DOI 10.1007/s13197-011-0416-y
56 83

Antioxidant activity and amino acid profiling of protein hydrolysates from the skin of sphyraena barracuda and Lepturacanthus savala

Open Access
Article
International Journal of Food Properties. Year: 2013. Volume: 16 , Issue: 3 , Pages: 500-511 .
Authors: Nazeer R.A.;Deeptha R.
DOI 10.1080/10942912.2011.553757
11 13

Physicochemical and nanostructural properties of gelatin from uneconomical marine cornet fish (Fistularia petimba)

Open Access
Article
Food Science and Biotechnology. Year: 2013. Volume: 22 , Issue: 1 , Pages: 9-14 .
Authors: Nazeer R.A.;Kavya Deepthi M.
DOI 10.1007/s10068-013-0002-3
2 6

Evaluation of antioxidant activity of muscle and skin protein hydrolysates from giant kingfish, Caranx ignobilis (Forsskål, 1775)

Open Access
Article
International Journal of Food Science and Technology. Year: 2012. Volume: 47 , Issue: 2 , Pages: 274-281 .
Authors: Nazeer R.A.;Anila Kulandai K.
DOI 10.1111/j.1365-2621.2011.02836.x
22 36

In vitro and in vivo studies on the antioxidant activity of fish peptide isolated from the croaker (Otolithes ruber) muscle protein hydrolysate

Open Access
Article
Year: 2012. Volume: 35 , Issue: 2 , Pages: 261-268 .
Authors: Nazeer R.;Sampath Kumar N.;Jai Ganesh R.
DOI 10.1016/j.peptides.2012.03.028
84 114

Wound healing properties of collagen from the bone of two marine fishes

Open Access
Article
International Journal of Peptide Research and Therapeutics. Year: 2012. Volume: 18 , Issue: 3 , Pages: 185-192 .
Authors: Kumar N.S.S.;Nazeer R.A.;Jaiganesh R.
DOI 10.1007/s10989-012-9291-2
21 39