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Dr Periyar Selvam Sellamuthu

vidwan id: 306859
Male

Associate Professor, Department of Food Process Engineering - KTR
S R M Institute of Science & Technology, Chennai

Expertise

  • Food Science and Technology

Publications

Total Articles 87
Books 0
Proceedings 0

Publications

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Scopus

Citations 2399
h-index 25

CrossRef

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Citations 1105
h-index 18
Google Scholar

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Professional Recognition

2014

Post-Doctoral Research Fellow

University of Technology Malaysia
2011

Post-Doctoral Research Fellow

Tshwane University of Technology, Pretoria, South Africa
2005

Project Fellow

UGC Programme in University with Potential for Excellence, Government of India, New Delhi (Universit
2004

Project Assistant

Tamilnadu Forest Department, Government of Tamilnadu, Chennai (University of Madras)

Community & Membership

2023

Gnanamani College of Technology

Board of Studies member, Agricultural Engineering
2023

Kongunadu College of Engineering and Technology

Board of Studies member, Agricultural Engineering
2023

Bannari Amman Institute of Technology

BOS - Academic Council Nominee for the Department of Food Technology

Association of Food Scientists and Technologists (India) AFST(I)

2023
Life Membership

Indian Science Congress Association

2015
Annual Membership

Association of Microbiologists of India (AMI)

2014
Life Membership

Probiotics Association of India (PAI)

2014
Life Membership

Bio

Food Microbiology and Postharvest Technology

Personal Details

  • Male
  • Associate Professor , S R M Institute of Science & Technology, Chennai
  • SRM Institute of Science and Technology, Kattankulathur
Ph.D
University of Madras 2009
M.Sc
Muthayammal College of Arts & Science 2003
B.Sc
Other Institute 2001
Associate Professor Jun 2013 – Present
S R M Institute of Science & Technology, Chennai | Department of Food Process Engineering - KTR
Assistant Professor Apr 2009 – Dec 2011
Vels Institute of Science, Technology and Advanced Studies, Chennai

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Co-Authors (14)

Y. Ashok Kumar

Dr Y. Ashok Kumar Reddy

Indian Institute of Information Technology Design and Manufacturing, Kancheepuram

Anand Babu

Dr Anand Babu Perumal

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Arivazhagan

Dr Arivazhagan R

S R M Institute of Science & Technology, Chennai

SIVASAKTHIVELAN

Dr SIVASAKTHIVELAN P

Annamalai University

Neppolian

Prof Neppolian Bernaurdshaw

S R M Institute of Science & Technology, Chennai

Dhanaskar

Dr Dhanaskar Moorthy

S R M Institute of Science & Technology, Chennai

Kalimuthu

Dr Kalimuthu Krishnan

S R M Institute of Science & Technology, Chennai

Lavanya

Dr Lavanya J

S R M Institute of Science & Technology, Chennai

Mahesh

Prof Mahesh Kumar

S R M Institute of Science & Technology, Chennai

Milan Kumar

Dr Milan Kumar Lal

National Rice Research Institute, Cuttack

A

Dr A Shanavas

The New College, Chennai

Tamilarasan

Dr Tamilarasan Krishnamurthi

S R M Institute of Science & Technology, Chennai

Thirumurthy

Dr Thirumurthy Madhavan

S R M Institute of Science & Technology, Chennai

S. Venkataprasad

Dr S. Venkataprasad Bhat

S R M Institute of Science & Technology, Chennai

Scholarly Work

Developing biocomposite packaging material with essential oils to control the postharvest diseases in different sapota [Manilkara zapota] cultivar

Funding Agency: National Institute for the humanities and social Sciences, South Africa, Joint International Collaborative Research Project Programme

Co-PI

ZAR 143000

2021 - 2022

Completed
Developing environmental-friendly packaging materials with essential oils to control the postharvest diseases in mango

Funding Agency: Department of Science and Technology, Govt. of India

PI

3,027,000

2014 - 2017

Completed
Determine the efficiency of sulphite preservative in different food products

Funding Agency: Adithya Birla Chemicals Ltd

PI

505,000

2014 - 2014

Completed

Standardization of Jalebi Production by using heat acid coagulum of milk and shelf life extension by preservation and packaging

University SRM Institution of Science and Technology
Year 2015

Antimicrobial effect of selected medicinal plants against oral pathogens and evaluation of anticancer activity of Matricaria chamomilla through DMBA induced oral carcinoma in C57 black mice

University SRM Institute of Science and Technology
Year 2018

Microencapsulation of the potential probiotic strain isolated from human breast milk and incorporation into chocolate

University SRM Institute of Science and Technology
Year 2018

Developing environmental-friendly packaging materials with essential oils to control the postharvest diseases in mango

University SRM Institute of Science and Technology
Year 2018

Microencapsulation of potential probiotic strain isolated from the traditionally fermented finger millet and incorporation in to millet chocolate

University SRM Institute of Science and Technology
Year 2020

Fabrication of banana stem fibre reinforced composite packaging material with essential oils to control postharvest diseases in banana

University SRM Institute of Science and Technology
Year 2022

A Protein Bar Composition and a Process for its Preparation

SRMIST
Agricultural Sciences Application No. : 202141015831 Filed : 03-04-2021
Published : N/A Filed

A Ready to Eat Sorghum based Food Product

SRMIST
Agricultural Sciences Application No. : 202041008931 Filed : 25-03-2021
Published : N/A Published

A Biodegradable Film Composition and a Process for its Preparation

SRMIST
Agricultural Sciences Application No. : 202041056093 Filed : 26-02-2021
Published : N/A Published

Scholarly Publications

Computational evaluation of major components from plant essential oils as potent inhibitors of SARS-CoV-2 spike protein

Open Access
Article
Authors: Kulkarni S.A.;Nagarajan S.K.;Ramesh V.;Palaniyandi V.;Selvam S.P.;Madhavan T.

Study of low-rank high sulfur coal fine with biomass

Open Access
Article
Authors: Mahanta B.;Saikia A.;Gupta U.N.;Saikia P.;Saikia B.K.;Jayaramudu J.;Sellamuthu P.S.;Sadiku E.R.

Determination of aflatoxin and pesticide residues in different Indian chilli varieties

Open Access
Article
Authors: Siddiqui S.;Dharini V.;Sarath Chandra G.;Periyar Selvam S.;Mahesh Kumar M.
1

Efficiency evaluation of cinnamon essential oil loaded nanoliposomal coating for the post-harvest management of apple (Malus domestica)

Open Access
Article
Authors: Mitra A.;Selvam S.P.;Shehabudheen S.;Priscilla Mercy Anitha D.;Kumar M.M.
3

Synthesis of Bio-Based and Eco-Friendly Nanomaterials for Medical and BioMedical Applications

Open Access
Book Chapter
Authors: Sadiku E.R.;Agboola O.;Ibrahim I.D.;Babu Reddy A.;Bandla M.;Mabalane P.N.;Kupolati W.K.;Tippabattini J.;Varaprasad K.;Areo K.A.;Uwa C.A.;Eze A.A.;Agwuncha S.C.;Oboirien B.O.;Adesola T.A.;Nkuna C.;Aderibigbe I.A.;Owonubi S.J.;Fasiku V.O.;Aderibigbe B.A.;Oj

Biological, biomedical, and medical applications of graphene and graphene-based materials (G-bMs)

Open Access
Book Chapter
Authors: Sadiku E.R.;Agboola O.;Ibrahim I.D.;Jamiru T.;Avabaram B.R.;Bandla M.;Kupolati W.K.;Olafusi O.S.;Tippabattini J.;Varaprasad K.;Areo K.A.;Agwuncha S.C.;Oboirien B.O.;Adesola T.A.;Nkuna C.;Olajide J.L.;Durowoju M.O.;Owonubi S.J.;Fasiku V.O.;Aderibigbe B.A.;
3

The Use of Chitosan in Food Packaging Applications

Open Access
Book Chapter
Authors: Nambiar R.B.;Sellamuthu P.S.;Perumal A.B.;Sadiku E.R.;Adeyeye O.A.

Biocomposite Reinforced with Nanocellulose for Packaging Applications

Open Access
Book Chapter
Authors: Perumal A.B.;Sellamuthu P.S.;Nambiar R.B.;Sadiku E.R.;Adeyeye O.A.