Ministry of Education
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Dr ATHIAPPAN KALAIKANNAN

vidwan id: 300744
Male

Professor,
Tamilnadu Veterinary & Animal Sciences University, Chennai

Orchid Icon 0000-0003-1967-9706 Google Scholar Icon 16241739600 Researcher Icon H-9235-2017 Google Scholar Icon oIisCGUAAAAJ

Expertise

  • Veterinary Sciences

Publications

Total Articles 33
Books 0
Proceedings 0

Publications

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Scopus

Citations 203
h-index 9

CrossRef

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Citations 238
h-index 8
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Professional Recognition

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Community & Membership

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Bio

Meat Products Technology

Personal Details

  • Male
  • Professor , Tamilnadu Veterinary & Animal Sciences University, Chennai
  • Koot road, Salem
Ph.D.
Other Institute 2014
M.V.Sc
Indian Veterinary Research Institute, Izatnagar 1998
Professor Dec 2021 – Present
Tamilnadu Veterinary & Animal Sciences University, Chennai
Associate Professor Dec 2018 – Dec 2021
Tamilnadu Veterinary & Animal Sciences University, Chennai | Livestock Products Technology
Assistant Professor Dec 2005 – Dec 2018
Tamilnadu Veterinary & Animal Sciences University, Chennai

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Diksha

Dr Diksha Joshi

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Dr Prasanlata Arya

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Mr Anurag Mishra

Research Scholar

Vineeta

Ms Vineeta Chandra

Research Scholar

Organisations (603+)

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BRINDHA

Dr BRINDHA K

Assistant Professor

Boopathy Raja

Dr Boopathy Raja M

Assistant Professor

BAKYARAJ

Dr BAKYARAJ S

Assistant Professor

BALACHANDRAN

Dr BALACHANDRAN P

Professor

AYYAPPAN

Dr AYYAPPAN K

Assistant Professor

SARAVANAN

Dr SARAVANAN M

Assistant Professor

ARUNACHALAM

Dr ARUNACHALAM K

Head of the Department

ARUNAMAN

Dr ARUNAMAN C.S

Assistant Professor

ARUN KUMAR

Dr ARUN KUMAR S

Head of the Department

ARUN PRASAD

Dr ARUN PRASAD A

Professor

Co-Authors (6)

SANTHI

Dr SANTHI D

Tamilnadu Veterinary & Animal Sciences University, Chennai

Gopalan

Prof Gopalan Kathiravan

Tamilnadu Veterinary & Animal Sciences University, Chennai

Elango

Dr Elango Ayyasamy

Tamilnadu Veterinary & Animal Sciences University, Chennai

NARENDRA BABU

Dr NARENDRA BABU R

Tamilnadu Veterinary & Animal Sciences University, Chennai

Prabakaran

Dr Prabakaran R

Veterinary College and Research Institute, Namakkal

Appa Rao

Dr Appa Rao V

Tamilnadu Veterinary & Animal Sciences University, Chennai

Scholarly Work

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Scholarly Publications

Enrichment of chicken meat with dietary fibre sources as functional ingredients

Open Access
article
Year: 2023. Pages: 1--24 .
Authors: Santhi, D and Kalaikannan, A

Impact of sous vide cooking and pressure cooking on micronutrients of chicken meat

Open Access
article
Year: 2022.
Authors: Muthulakshmi, M and Chandirasekaran, V and Kalaikannan, A and Rajkumar, R and Irshad, A

Functional Chicken Meatballs with Carrot Pomace Powder

Open Access
article
Journal of Meat Science. Year: 2022. Volume: 17 , Pages: 31--36 .
Authors: Santhi, D and Kalaikannan, A and Elango, A and Natarajan, A

Antioxidant Potential of Indian Gooseberry (Emblica officinalis) Paste in Chicken Meatballs

Open Access
article
Journal of Meat Science. Year: 2022. Volume: 17 , Pages: 25--30 .
Authors: Abinayaselvi, R and Santhi, D and Kalaikannan, A and Natarajan, A and Nandhini, K

Evaluation of Essential Oils as a Hurdle for Ambient Temperature Storage of Chicken Patties

Open Access
Article
Asian Journal of Dairy and Food Research. Year: 2022. Volume: 41 , Issue: 4 , Pages: 450-455 .
Authors: Kalaikannan A.;Elango A.;Rajeshwar J.J.;Santhi D.
DOI 10.18805/ajdfr.DR-1844

Effect of cooking methods on nutritional quality of chicken meat

Open Access
article
Year: 2021.
Authors: Muthulakshmi, M and Chandirasekaran, V and Kalaikannan, A and Jagadeeswaran, A and Selvaraju, G and Muthukumar, M and Sureshkumar, S and Irshad, A

Characteristics and composition of emulsion-based functional low-fat chicken meat balls fortified with dietary fiber sources

Open Access
article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2020. Volume: 43 , Issue: 3 .
Authors: Santhi D and Kalaikannan A and Natarajan A.
DOI 10.1111/jfpe.13333
17 11

Pearl millet (Pennisetum Glaucum) as filler in chicken cutlet

Open Access
article
Year: 2018. Volume: 47 , Pages: 1207--1215 .
Authors: Nandhini, K and Kalaikannan, A and Santhi, D and Abinayaselvi, R