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Dr Devendra Bhatt

vidwan id: 286893
Male

Professor, Department of Food Technology
Bundelkhand University

Expertise

  • Food Science and Technology

Publications

Total Articles 3
Books 0
Proceedings 0

Publications

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Scopus

Citations 13
h-index 1

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Citations 20
h-index 1
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Bio

Food Technology

Personal Details

  • Male
  • Professor , Bundelkhand University
  • Bundelkhand University
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Professor Feb 2017 – Present
Bundelkhand University | Department of Food Technology

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Scholarly Work

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Scholarly Publications

Compositional profiling and sensorial analysis of extruded puff product using corn, rice and amaranth flour

Open Access
Article
Authors: Jatav A.K.;Bhatt D.K.;Madhu2 ;Dwivedi A.

Development and evaluation of protein rich extruded puffed product using corn, rice, and soy protein isolate (spi) flour

Open Access
Article
Authors: Jatav A.K.;Bhatt D.K.

Effect of pressure blanching on sensory and proximate composition of peanut milk

Open Access
Article