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Dr Ashish Dixit

vidwan id: 285935
Male

Assistant Professor,
Sardarkrushinagar Dantiwada Agricultural University, Banaskantha

Expertise

  • Food Science and Technology

Publications

Total Articles 21
Books 0
Proceedings 0

Publications

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Scopus

Citations 4
h-index 2

CrossRef

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Citations 3
h-index 1
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Professional Recognition

2024

Young Scientist Award

Society for Scientific Development in Agriculture & Technology (SSDAT)

Community & Membership

District Advisory Committee of Banaskantha District, Gujarat under Eat Right Challenge Sch

DAC Member

Krishi Kumbh Hindi Agricultural E- Magazine

2025
Annual

Vigyan Gurjari

2023
Life Time

Bio

Food Technology

Personal Details

  • Male
  • Assistant Professor , Sardarkrushinagar Dantiwada Agricultural University, Banaskantha
  • College of Food Technology, Sardarkrushinagar Dantiwada Agricultural University
Ph.D.
Other Institute 2017
Assistant Professor Oct 2016 – Present
Sardarkrushinagar Dantiwada Agricultural University, Banaskantha

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Co-Authors (4)

Anuradha

Prof Anuradha Mishra

Gautam Buddha University, Greater Noida

Ashutosh

Prof Ashutosh Upadhyay

National Institute of Food Technology Entrepreneurship and Management

Kshitiz

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Scholarly Work

Process optimization for oil uptake reduction using protein isolates/ hydrocolloids in the development of deep fried traditional Gujarati snacks

Funding Agency: Ministry of Food Processing Industries

Development of low fat fried snacks

5,184,842

2018 - Ongoing

Ongoing
Development of edible packaging film by utilizing fruit processing waste

Funding Agency: Rashtriya Krishi Vikas Yojana (R.K.V.Y.)

Development of biodegradable packaging Film

4,794,000

2018 - Ongoing

Ongoing
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Scholarly Publications

Development of Low Fat Gujarati Traditional Snack “Ganthiya” using Hydrophilic Polymers and Modified Natural Polysaccharides

Open Access
article

Optimizing Process Conditions for Ghewar Development Using Response Surface Methodology

Open Access
article
Authors: Ashish Dixit, Harsh Bhayani, Rajnik Hirpara, Krina Vala, Manoj Kumar Jaipal and Ramesh V.

Entrepreneurial opportunity through ICTs

Open Access
book chapter
Authors: B.K. Gupta, B. P. Mishra, Arjun P Verma, Supriya, Ashish Dixit and Somdutt Tripathi

Development of protein enriched whey-bael beverage and its evaluation for antioxidant potential

Open Access
article
Authors: Navdeep JP, Ramesh V, Amit Kumar, Smita Singh, Manoj Kumar Jaipal and Ashish Dixit

Soybean processing for health specific designer foods

Open Access
book chapter
Authors: Samlesh Kumari, Ashish Dixit, Sukhdev Mangaraj, Munmun Sen and Anita Tilwari

Process optimization for the development of low fat fried Indian traditional snack using response surface approach

Open Access
Article

Optimization of ingredients for the development of wheatgrass based therapeutical juice using response surface methodology (RSM)

Open Access
journal-article
Authors:

Beta-carotene rich noodles: Optimization and development using response surface methodology

Open Access
article