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Dr Prerana Shere

vidwan id: 282624
Female

Professor,
Maharashtra Institute of Technology, Pune

Expertise

  • Food Science and Technology

Publications

Total Articles 38
Books 0
Proceedings 0

Publications

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Professional Recognition

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Community & Membership

2024

Board of studies

External academic expert
2023

DPGC

Internal member

AFSTI (Association of food scientists and technologists)

2019
Life time

NSI

2017
Life time

AIASA (All India Agricultural Student association)

2017
Life time

Bio

Food Technology

Personal Details

  • Female
  • Professor , Maharashtra Institute of Technology, Pune
  • MIT Art, Design and Technology University, Rajbaugh Loni Kalbhor, Solapur Highway, Near Bharat Petrol Pump Loni Kalbhor Railway Station
Ph. D.
Other Institute 2021
MTECH
Other Institute 2005
Professor Aug 2022 – Present
Maharashtra Institute of Technology, Pune
Assistant Professor Aug 2011 – Aug 2022
MIT Art, Design And Technology University, Pune | MIT School of Food Technology

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Co-Authors (0)

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Scholarly Work

Process optimization for biofortified millet base extrused snack

Funding Agency: MIT RDC

PI

200,000

2024 - Ongoing

Ongoing
Development and nutritional assessment of mixed fruit bar

Funding Agency: CRIEYA

PI

120,000

2022 - 2023

Completed
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Formulation of High Protein Gluten Free Vegan Chickpea Brownie.

MIT Art
Design and Technology University
Biological Sciences Application No. : 202321054193 Filed : 11-08-2023
Published : N/A Filed

Preparation of legume-millet base vegan alternative for paneer in dehydrated cube form

MIT Art
Design and Technology University
- Application No. : 202321054186 Filed : 11-08-2023
Published : N/A Filed

A process for preparationof carbohydrate anddietary fiber quotientimproved compositemillet malt

MIT Art
Design and Technology University
- Application No. : 202321036411 Filed : 26-05-2023
Published : N/A Published

A superfruit base mixed fruit confection

MIT Art
Design and Technology University
Biological Sciences Patent No. : 202221024460 Filed : 26-04-2022
Published : N/A Published

Scholarly Publications

. Extraction of onion juice and its concentration. Beverage and Food World

Open Access
article
Authors: Shere P.D. and Ramteke R.S.

Preparation and storage of Amla juice RTS.

Open Access
article
Authors: Shere P.D., Rodge A. B. and Shere D.M

Effect of drying on quality characteristics of dried tomato powder

Open Access
article
Authors: shere P.D.

Effect of hydrocolloids on textural and sensory quality of date-mango leather

Open Access
article
Authors: shere P.D.

. Formulation and standardization of passion fruit and pineapple blended beverage.

Open Access
article
Authors: Misal S. A., Devkatte A. N., Shere P. D., Chaudhari D. N.

Studies on production of functional noodles with incorporation of spinach puree

Open Access
article
Authors: shere P.D.