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Dr Sutapa Sarkar

vidwan id: 267976
Female

Scientist, Crop Improvement
National Rice Research Institute, Cuttack

Expertise

  • Plant Sciences

Publications

Total Articles 14
Books 0
Proceedings 0

Publications

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Scopus

Citations 45
h-index 4

CrossRef

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Citations 110
h-index 5
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Professional Recognition

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Community & Membership

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Bio

Genetics and Plant Breeding

Personal Details

  • Female
  • Scientist , National Rice Research Institute, Cuttack
  • ICAR-National Rice Research Institute, FW3M+FGJ, Bidyadharpur
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Scientist Apr 2015 – Present
National Rice Research Institute, Cuttack | Crop Improvement

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Co-Authors (23)

Amrinder Pal

Prof Amrinder Pal Singh

Panjab University

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Dr Ananta Sarkar

ICAR- Central Institute For Women In Agriculture

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Dr Arup Kumar Mukherjee

National Rice Research Institute, Cuttack

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Dr Avijit Das

ICAR-ICAR-National Institute of Natural Fibre Engineering and Technology

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Dr Tapan Kumar Mondal

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Dr Mridul Chakraborti

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Dr Priyadarsini Sanghamitra

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Dr Sushanta Kumar Dash

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Dr Muhammed Azharudheen T P

Indian Institute of Spices Research, P.B. No.-1701, Marikunnu Post, Calicut-673012

Scholarly Work

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Scholarly Publications

Genetic diversity of bread wheat genotypes based on High Molecular Weight Glutenin Subunit profiling and its relation to bread making quality

Open Access
Article

Generation mean analysis of gluten strength in bread wheat (Triticum aestivum): An effective utilization of micro-sedimentation test in early generation progenies

Open Access
Article
Authors: Sarkar S.;Singh A.M.;Ahlawat A.K.;Chakraborti M.;Singh S.K.;Singh G.P.
1

Analysis of genetic diversity among the indian bread wheat cultivars using microsatellite (SSR) markers

Open Access
Article

Genetic variability for grain and bread making quality traits in wheat (triticum aestivum L.) and their correlations validated through multi-environment trials

Open Access
Article

Generation mean analysis of gluten strength in bread wheat (Triticum aestivum): an effective utilization of micro-sedimentation test in early generation progenies.

Open Access
journal-article
Authors:

Genetic variability for grain and bread making quality traits in wheat (Triticum aestivum L.) and their correlations validated through multi-environment trials.

Open Access
journal-article