Ministry of Education
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Dr Sachidananda Swain

vidwan id: 254539
Male

Scientist, Agricultural Structure and Process Engineering
ICAR- Central Institute For Women In Agriculture

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Expertise

  • Agricultural Engineering

Publications

Total Articles 13
Books 0
Proceedings 0

Publications

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Scopus

Citations 67
h-index 5

CrossRef

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Citations 64
h-index 5
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Professional Recognition

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Bio

Post Harvest Processing and Value Addition, Supply Chain Management

Personal Details

  • Male
  • Scientist , ICAR- Central Institute For Women In Agriculture
  • ICAR Central Institute For Women In Agriculture, Kalinganagar
PhD
Other Institute 2010
Scientist Jan 2016 – Present
ICAR- Central Institute For Women In Agriculture | Agricultural Structure and Process Engineering

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Co-Authors (9)

K

Dr K Abirami

Central Island Agricultural Research Institute

Pankaj Kumar

Dr Pankaj Kumar Singh

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R

Dr R Kiruba Sankar

Central Island Agricultural Research Institute

K

Dr K Saravanan

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Sibnarayan Dam

Dr Sibnarayan Dam Roy

Central Agricultural Research Institute

T P

Dr T P Swarnam

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V

Dr V Baskaran

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Venkatesan

Dr Venkatesan K

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S K

Dr S K Zamir Ahmed

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Scholarly Work

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Scholarly Publications

Changes in lycopene, total carotenoid and anti-radical activity in teasel gourd [Momordica subangulata ssp. renigera (G. Don) de Wilde] fruit fractions at different stages of maturity

Open Access
Article
Industrial Crops and Products. Year: 2015. Volume: 73 , Pages: 154-163 .
Authors: Shrawan Singh ., S. Swain ., M. Nisha ., V. Shajeeda Banu ., D.R. Singh ., S. Dam Roy .,
DOI 10.1016/j.indcrop.2015.04.016
9 6

Changes in phytochemicals, anti-nutrients and antioxidant activity in leafy vegetables by microwave boiling with normal and 5% NaCl solution

Open Access
Article
Year: 2015. Volume: 176 , Pages: 244-253 .
Authors: Shrawan Singh ., S. Swain ., D.R. Singh ., K.M. Salim ., Dipak Nayak ., S. Dam Roy .,
DOI 10.1016/j.foodchem.2014.12.068
19 21

Estimation of genetic variability and association analysis in the indigenous landraces of Urdbean (Vigna mungo L. Hepper) of Andaman islands

Open Access
Article
Vegetos. Year: 2014. Volume: 27 , Issue: 1 , Pages: 113-122 .
Authors: Singh A.K.;Gautam R.K.;Singh P.K.;Kumar K.;Kumar N.;Swain S.;Dam Roy S.
DOI 10.5958/j.2229-4473.27.1.019
3

Thermal kinetics of colour degradation of yellow sweet pepper (Capsicum Annum L.) undergoing microwave assisted convective drying

Open Access
Article
International Journal of Food Properties. Year: 2014. Volume: 17 , Issue: 9 , Pages: 1946-1964 .
Authors: Sachidananda Swain ., D.V.K. Samuel ., Lalit M. Bal ., Abhijit Kar .,
DOI 10.1080/10942912.2013.775150
9 11

Modeling of microwave assisted drying of osmotically pretreated red sweet pepper (Capsicum annum L.)

Open Access
Article
Food Science and Biotechnology. Year: 2012. Volume: 21 , Issue: 4 , Pages: 969-978 .
Authors: Sachidananda Swain ., D. V. K. Samuel ., Lalit M. Bal ., Abhijit Kar ., G. P. Sahoo .,
DOI 10.1007/s10068-012-0127-9
18 14