Ministry of Education
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Ms Mousumi Das M

vidwan id: 253635
Female

Research Scholar, Department of Biotechnology and Microbiology
Kannur University

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Expertise

  • Biology

Publications

Total Articles 4
Books 0
Proceedings 0

Publications

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Professional Recognition

2013

CEEB-JNU Fellowship

DBT, Govt.of India
2019

Best Oral Presentation Award

Kannur University and KSCSTE, Govt.of Kerala
2019

Best Paper Presentation Award

Kerala Forest Research Institute & Gregor Mendel Foundation
2018

Junior Research Fellowship

Kannur University
2015

Junior Research Fellowship

DBT, Govt.of India

Community & Membership

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The Biotech Research Society, India

2018
Life time member

Bio

Biotechnology (Bio-control agents, Bio-process technology, fermentation technology, antimicrobial compounds, bioreactor technology)

Personal Details

  • Female
  • Research Scholar , Kannur University
  • Kannur University
PhD
Kannur University 2022
MSc
Pondicherry University 2015
BSC
Kannur University 2012
Research Scholar Dec 2016 – Present
Kannur University | Department of Biotechnology and Microbiology
Junior Research Fellow Sep 2015 – Mar 2018
Kannur University | Department of Biotechnology and Microbiology

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Scholarly Work

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Solid-State Fermentation Reactor

Kannur University
Biological Sciences Application No. : 201841019516 Filed : 18-05-2018
Published : N/A Filed

Scholarly Publications

Production of bio-fungicide, Trichoderma harzianum CH1 under solid-state fermentation using coffee husk

Open Access
article
Bioresource Technology Reports. Year: 2021. Volume: 15 , Pages: 100708 .
Authors: M Mousumi Das, CN Aguilar, M Haridas, A Sabu
DOI 10.1016/j.biteb.2021.100708

Process development for the enhanced production of bio-nematicide Purpureocillium lilacinum KU8 under solid-state fermentation

Open Access
article
Bioresource Technology. Year: 2020. Volume: 308 , Pages: 123328 .
Authors: M Mousumi Das, M Haridas, A Sabu
DOI 10.1016/j.biortech.2020.123328

Agro-processing residues for the production of fungal bio-control agents

Open Access
book chapter
Year: 2020. Volume: 2 , Pages: 107-126 .
Authors: Mousumi Das M, Sabu Abdulhameed
DOI 10.1007/978-3-030-39208-6_5

Biological control of black pepper and ginger pathogens, Fusarium oxysporum, Rhizoctonia solani and Phytophthora capsici, using Trichoderma spp

Open Access
article
Biocatalysis and Agricultural Biotechnology. Year: 2019. Volume: 17 , Pages: 177-183 .
Authors: M Mousumi Das, M Haridas, A Sabu
DOI 10.1016/j.bcab.2018.11.021