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Dr K N Mohanta

vidwan id: 250983
Male

Principal Scientist, Fish Nutrition and Physiology Division
ICAR-Central Institute of Freshwater Aquaculture

Expertise

  • Fisheries

Publications

Total Articles 35
Books 0
Proceedings 0

Publications

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Scopus

Citations 829
h-index 14

CrossRef

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Citations 664
h-index 12
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Bio

Feeding Strategy in Aquaculture, Protein and Amino Acid Nutrition

Personal Details

  • Male
  • Principal Scientist , ICAR-Central Institute of Freshwater Aquaculture
  • ICAR-Central Institute of Freshwater Aquaculture, Kausalyaganga
PhD
Other Institute 2005
Principal Scientist Jan 2005 – Present
ICAR-Central Institute of Freshwater Aquaculture | Fish Nutrition and Physiology Division

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Co-Authors (12)

A. K.

Dr A. K. Prusty

ICAR- Indian Institute of Farming Systems Research

Baidya Nath

Dr Baidya Nath Paul

ICAR-Central Institute of Freshwater Aquaculture

C

Dr C Devraj

National Institute of Animal Nutrition and Physiology

Kundan

Dr Kundan Kumar

Central Institute of Fisheries Education, Fishries University, Mumbai

Jitendra Kumar

Dr Jitendra Kumar Sundaray

ICAR-Central Institute of Freshwater Aquaculture

Krushna Chandra

Dr Krushna Chandra Das

ICAR-Central Institute of Freshwater Aquaculture

Narottam Prasad

Dr Narottam Prasad Sahu

Central Institute of Fisheries Education, Fishries University, Mumbai

Paramananda

Dr Paramananda Das

ICAR-Central Institute of Freshwater Aquaculture

Bindu Raman

Dr Bindu Raman Pillai

ICAR-Central Institute of Freshwater Aquaculture

Pratap Chandra

Dr Pratap Chandra Das

ICAR-Central Institute of Freshwater Aquaculture

Priyabrat

Dr Priyabrat Swain

ICAR-Central Institute of Freshwater Aquaculture

Rajesh

Dr Rajesh Kumar

ICAR-Central Institute of Freshwater Aquaculture

Scholarly Work

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Scholarly Publications

Application of edible and biodegradable coatings in enhancing seafood quality and storage life: A review

Open Access
Review
Authors: Phadke G.G.;Pagarkar A.U.;Sehgal K.;Mohanta K.N.
3

Carbohydrate level in the diet of silver barb, puntius gonionotus (Bleeker) fingerlings: Effect on growth, nutrient utilization and whole body composition

Open Access
Article

A dietary energy level of 14.6 MJ kg<sup>-1</sup> and protein-to-energy ratio of 20.2 g MJ<sup>-1</sup> results in best growth performance and nutrient accretion in silver barb Puntius gonionotus fingerlings

Open Access
Article

Protein requirement of silver barb, Puntius gonionotus fingerlings

Open Access
Article

Optimall dietary lipid level of silver barb, Puntius gonionotus fingerlings in relation to growth, nutrient retention and digestibility, muscle nucleic acid content and digestive enzyme activity

Open Access
Article

Effect of three different oil cake-based diets on pond production performance of silver barb, Puntius gonionotus (Bleeker)

Open Access
Article

Effect of different oil cake sources on growth, nutrient retention and digestibility, muscle nucleic acid content, gut enzyme activities and whole-body composition in silver barb, Puntius gonionotus fingerlings

Open Access
Article

Protein-sparing effect of carbohydrate in silver barb, Puntius gonionotus fry

Open Access
Article