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Dr Lakhvinder Kaur

vidwan id: 246084
Female

Associate Professor, Department of Nutrition and Dietetics
Manav Rachna International Institute of Research and Studies

Expertise

  • Food Science and Technology

Publications

Total Articles 32
Books 0
Proceedings 0

Publications

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Professional Recognition

2021

Successful Mentorship

Manav Rachna Intwrnational Institute of Research and studies
2021

Food Safety Award

Centre for Quality and Food Safety
2021

Regional Award

AICTE
2020

Regional Award

AICTE
2019

First Prize

National Conference and Exhibition
2019

First prize

Srijan
2019

2nd prize at North Regional ANVESHAN

NIFTEM
2019

2nd

AICTE
2018

Special award at

Manav Rachna Intwrnational Institute of Research and studies
2017

SERS ?Women Scientist Award 2017?

Nanyang Technological University
2002

SRF/ CSIR fellowship awardee.

ASRB
2022

BEST PROJECT AWARD

All Indian Universities
2022

ANVESHAN BEST PROJECT REGIONAL

ALL INDIA UNIVERSITIES
2022

FIRST POSITION ,AGRI-ENTREPRENEURE COMPETETION,MANAGE

MANAGE,HYDERABAD,GOI
2023

ANVESHAN 1st prize REGIONAL

ALL INDIA UNIVERSITIES

Community & Membership

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AFSTI(Delhi Chapter)

2019
Executive Member

Aastha Foundation

2017
Meerut.

SERS

2017
Meerut.

AFSTI

2001
LIfe Member

Bio

She Has Expertise In The Practical Implementation of Food Technology and A Passion For Sports Nutrition.

Personal Details

  • Female
  • Associate Professor , Manav Rachna International Institute of Research and Studies
  • MREI Campus: Sector – 43, Aravalli Hills, Delhi – Surajkund Road, Faridabad – 121004, (Haryana), India
PhD
Indira Gandhi National Open University 2023
Certificate course
Other Institute 2021
Certificate course
Other Institute 2020
MSc
Other Institute 1998
BASc
Other Institute 1996
Associate Professor Oct 2014 – Present
Manav Rachna International Institute of Research and Studies | Department of Nutrition and Dietetics

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Organisations (391+)

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Avantika

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Head of the Department

Arti

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Associate Professor

Ashish

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Assistant Professor

Ashish

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Ashwarya

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Co-Authors (3)

Mahak

Dr Mahak Sharma

Manav Rachna International Institute of Research and Studies

Rajesh

Mr Rajesh J

Sri Sairam Engineering College, Chennai

Yoga

Dr Yoga P

Alagappa University

Scholarly Work

Milicious- Millet based Cheese

Funding Agency: Department of Science and Technology, Govt. of India

MENTOR

2.5 lakhs

2023 - Ongoing

Ongoing
Millet based Probiotic

Funding Agency: Department of Science and Technology, Govt. of India

MENTOR

2.5 lakhs

2023 - Ongoing

Ongoing
App based Intelligent packaging

Funding Agency: AIU

Mentor

25000/-

2022 - Ongoing

Ongoing
NaturoPlast

Funding Agency: 2.5 lakhs

MRIIRS

-0001 - Ongoing

Ongoing
Nanowrap

Funding Agency: 1.5 Lakhs

mandi

-0001 - Ongoing

Ongoing
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• A novel method IoT based smart saline bottle for healthcare system

Lakhvinder Kaur
- Application No. : 202241001899 Filed : 04-02-2022
Published : 04-07-2022 Filed

• Green Nanotachnology: Advancement in Phytoformulation Research

Lakhvinder Kaur
- Application No. : 202211051812 Filed : 16-09-2021
Published : 04-11-2022 Published

• Nano wraps

Manav Rachna International Institute of Research and Studies
Biological Sciences Application No. : 201811019441 Filed : 25-05-2018
Published : N/A Published

• Intelligent Packaging

Manav Rachna International Institute of Research and Studies
Biological Sciences Application No. : 201811019442 Filed : 25-05-2018
Published : N/A Filed

Scholarly Publications

BULK AND NANO-ZINC OXIDE PARTICLES AFFECTING in Engineering PHYSIO-MORPHOLOGICAL PROPERTIES OF PISUM SATIVUM

Open Access
article
Authors: Shweta,Lakhvinder Kaur

“NUTRITIONAL AND SENSORY EVALUATION OF JELLIES DEVELOPED FROM GILOY”

Open Access
conference proceedings
Authors: Bharati Gandhi,Lakhvinder Kaur

Biopolymer Edible Packaging Film: Development Of Edible Packaging Film Using Gluten And Green Tea & Its Evaluation .

Open Access
conference proceedings
Authors: Geetali,Lakhvinder Kaur

). Fermentation Potential Of Prebiotic Juice Obtained From Natural Sources. International Journal Of Advanced Research.

Open Access
article

Shelf Life Improvement In Apples Using Triticum Aestivum L. And Aloe Barbadensis Juice as An Edible Coating.

Open Access
article
Authors: Lakhvinder Kaur

Effect of aloe vera and wheat grass juice as an edible coating to prolong the shelf life of bananas

Open Access
article
Authors: Lakhvinder Kaur

Development of low sugar green tea kiwi jam from green tea extract and kiwi pulp.

Open Access
article
Authors: Mahak ,Lakhvinder Kaur

“An enzyme based Therapeutic whey drink for the recovery of DOMS and micro – injuries in sports person and its evaluation for proteolytic activity.”

Open Access
conference proceedings
Authors: Khushboo,Lakhvinde Kaur