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Ankita Sehjpal Sharma

vidwan id: 246042
Female

Assistant Professor, Department of Nutrition and Dietetics
Manav Rachna International Institute of Research and Studies

Expertise

  • Public Environmental and Occupational Health

Publications

Total Articles 13
Books 0
Proceedings 0

Publications

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Professional Recognition

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Community & Membership

2010

Indian Dietetics Association

Life member
2020

Dept. of Nutrition and Dietetics, FAHS

BOS member

Indian Dietetics Association

2010
Permanent

Bio

My Expertise Is In The Field of Nutrition and Area of Interest Is Clinical Nutrition

Personal Details

  • Female
  • Assistant Professor , Manav Rachna International Institute of Research and Studies
  • MREI Campus: Sector – 43, Aravalli Hills, Delhi – Surajkund Road, Faridabad – 121004, (Haryana), India
MSc (Food and Nutrition), UGC NET qualified, pursuing PhD
University of Delhi 2007
Assistant Professor Jul 2013 – Present
Manav Rachna International Institute of Research and Studies | Department of Nutrition and Dietetics

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Co-Authors (0)

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Scholarly Work

To develop and standardize recipes incorporating nutrient rich powder

Funding Agency: Glaxosmithkline

research assistant

100,000

2007 - Ongoing

Ongoing
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Scholarly Publications

“ COMBINED APPROACH FOR SYNTHESIS OF EDIBLE FILM BIODEGRADABLE ATTRIBUTES ”

Open Access
article
Authors: Himanshu Singh, Ankita Sharma

Formulation of beetroot juice and coconut water fluid-based gel for enhanced sports performance

Open Access
article
Authors: Hemant Singh, Ankita Sharma

Impacts of COVID-19 on Food Security

Open Access
book chapter
Authors: Divya Sanghi, Ankita Sharma

ASSESSMENT OF NUTRITIONAL QUALITY OF DEVELOPED PRODUCT (MUFFIN & VERMICELLI) BY USING DIFFERENT TYPE OF SEEDS

Open Access
article
Authors: Heena Dabral and Ankita Sharma

EFFECT OF MATERNAL LITERACY FOOD INSECURITY ON THE NUTRITIONAL STATUS OF CHILDREN AGE 1-5 YEARS IN RURAL AREAS OF RUDRAPRAYAG

Open Access
article
Authors: Anjali Rauthan and Ankita Sharma

Human Nutrition and Supplements

Open Access
book
Authors: Dr Mahak Sharma, Dr Divya Sanghi and Ankita Sharma

DEVELOPMENTAND EVALUATION OF VITAMIN-D AND CALCIUM RICH PRODUCTS USING DIFFERENT COOKING TECHNIQUES

Open Access
article
Authors: Ridhi Narang and Ankita Sharma

DEVELOPMENT OF LOW GLYCEMIC INDEX FOOD PRODUCTS INCORPORATING SORGHUM, MORINGA OLIEFERA, NIGELLA SATIVA FOR TYPE II DIABETIC PATIENTS

Open Access
article