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Dr SHASHIKUMAR J N

vidwan id: 244372
Male

Assistant Professor, Food Science and Technology
University of Agricultural Sciences, Bangalore

Publications

Total Articles 13
Books 0
Proceedings 0

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Professional Recognition

2020

Best Master Thesis Award

4 th International conference: Global Approaches in Natural Resource Management for Climate Smart Ag
2016

Best Paper Award

2nd International Conference on Food Properties, Bangkok, Thailand
2023

Best Ph.D Thesis Award

6th International Conference (SCALFE-2023)

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Personal Details

  • Male
  • Assistant Professor , University of Agricultural Sciences, Bangalore
  • COLLEGE OF AGRICULUTE HASSAN
Ph.D
Other Institute 2021
M.Tech
Other Institute 2016
B.Tech
University of Agricultural Sciences, Bangalore 2013
Assistant Professor Nov 2019 – Present
University of Agricultural Sciences, Bangalore | Food Science and Technology

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Organisations (475+)

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Co-Authors (1)

Padam Singh

Prof Padam Singh Champawat

COLLEGE OF TECHNOLOGY AND ENGINEERING

Scholarly Work

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Scholarly Publications

Role of fenugreek (Trigonella foenum graecum) on in management of diabetes disease

Open Access
article
Authors: Shashikumar, JN and Champawat, PS and Mudgal, VD and Jain, SK

Fenugreek (Trigonellafoenum-graecum) and its antimicrobial activity-a review

Open Access
article
Authors: Yasmeen, R and Shashikumar, JN

A review: food, medicinal and nutraceutical properties of fenugreek (Trigonella Foenum-Graecum L.)

Open Access
article
Authors: Shashikumar, JN and Champawat, PS and Mudgal, VD and Jain, SK and Deepak, S and Mahesh, K

Effect of active packaging materials on microbial characteristics of wheat flour bread during storage

Open Access
inproceedings
Authors: Shashikumar J N, Udaykumar Nidoni, C.T Ramachandra

Documentation of Medicinal uses of Brahmi

Open Access
inproceedings
Authors: Shashikumar J N, Pavithra C D

STUDIES ON SHELF-LIFE OF WHEAT FLOUR BREAD USING ACTIVE PACKAGING MATERIALS”

Open Access
phdthesis
Authors: SHASHIKUMAR, JN and others

Phytochemical and Medicinal Properties of Fenugreek (Trigonella foenum-graecum L.) and Its Health Benefits

Open Access
article
Authors: Shashikumar, JN and Champawat, PS and Mudgal, VD

DEVELOPMENT OF FENUGREEK SUPPLEMENTED BISCUITS

Open Access
Authors: Shashikumar J.N., Champawath P.S and Jain S.K.;