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Prof Utpal Raychaudhuri

vidwan id: 244362
Male

Professor, Department of Food Technology
Gurunanak Institute of Technology 143

Expertise

  • Food Science and Technology

Publications

Total Articles 60
Books 0
Proceedings 0

Publications

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Scopus

Citations 2643
h-index 23

CrossRef

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Citations 1325
h-index 16
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Professional Recognition

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Bio

Food Science and technology

Personal Details

  • Male
  • Professor , Gurunanak Institute of Technology 143
  • Guru Nanak Institute of Technology, 157/F, Nilgunj Rd, Sahid Colony, Panihati
M.Tech
Jadavpur University 1983
Professor May 2020 – Present
Gurunanak Institute of Technology 143 | Department of Food Technology

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Co-Authors (11)

Anamika Kalita

Dr Anamika Kalita Deka

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Dr Arpita Das

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Dr Debasis Das

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Dr Suman Saha

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Prof Uttam Raychaudhuri

Gurunanak Institute of Technology 143

Utpal Roy

Prof Utpal Roy Choudhuri

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Scholarly Work

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Development of Value Added Fishery Products from Low Cost Fishes of West Bengal

University Jadavpur University
Year 2009

Quality Improvement of Surimi- Based Products from Fish by Enhancing Protein Functionality.

University Jadavpur University
Year 2011

Protein Hydrolysate from Industrial Shrimp Waste & its Potential Application in Sea- food Industry

University Jadavpur University
Year 2012

Fermentative Production of Natural Vinegar & its Nutraceutical Potential

University Jadavpur University
Year 2013
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Scholarly Publications

Shelf life of lactic acid bacteria inoculated vacuum packed Tenualosa ilisha (Hamilton, 1822) at low temperature

Open Access
Note

Characterization of physicochemical properties in whole wheat bread after incorporation of ripe mango peel

Open Access
Article

Rice-,pulse-,barley-, and oat-based fermented food products

Open Access
Article

Determination of pH-dependent antioxidant activity of palm (Borassus flabellifer) polyphenol compounds by photoluminol and DPPH methods: a comparison of redox reaction sensitivity

Open Access
Article

Innovative formulation of fermented food (dhokla) and its characterization on storage property

Open Access
Article

Effects of hydrocolloids as texture improver in coriander bread

Open Access
Article

Evaluation of cardioprotective effect of tocotrienol rich fraction from rice bran oil

Open Access
Article
Authors: Bardhan J.;Chatterjee A.;Das S.;Bandyopadhyay S.K.;Chakraborty R.;Raychaudhuri U.
4

Nutraceuticals derived from plant sources (herbals)

Open Access
Book Chapter
Authors: Das A.;Raychaudhuri U.;Chakraborty R.