Ministry of Education
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Dr P S Sivakumar

vidwan id: 242319
Male

Principal Scientist, Social Sciences
Central Tuber Crops Research Institute

Orchid Icon 0000-0002-1386-9341 Google Scholar Icon 22938622000;57226306395

Expertise

  • Management

Publications

Total Articles 10
Books 0
Proceedings 0

Publications

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Scopus

Citations 193
h-index 6

CrossRef

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Citations 159
h-index 6
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Bio

Consumer Behaviour

Personal Details

  • Male
  • Principal Scientist , Central Tuber Crops Research Institute
  • ICAR Central Tuber Crops Research Institute, Sreekariyam Post
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Principal Scientist Feb 2002 – Present
Central Tuber Crops Research Institute | Social Sciences

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Co-Authors (8)

Chandan

Prof Chandan Goswami

National Institute of Science Education and Research

Deepak

Dr Deepak Mishra

Indian Institute of Space Science and Technology

D

Dr D Jaganathan

Central Tuber Crops Research Institute

Selvakumar

Dr Selvakumar Elangovan

Kalinga Institute of Industrial Technology, Bhubaneswar

Luna

Dr Luna Goswami

Kalinga Institute of Industrial Technology, Bhubaneswar

M

Dr M Nedunchezhiyan

Central Tuber Crops Research Institute

Prakash

Dr Prakash P

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Sandeep Kumar

Dr Sandeep Kumar Panda

Kalinga Institute of Industrial Technology, Bhubaneswar

Scholarly Work

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Scholarly Publications

Novel Levilactobacillus brevis-based formulation for controlling cell proliferation, cell migration and gut dysbiosis

Open Access
Article
Year: 2022. Volume: 154 .
Authors: Mahanta S.;Prusty M.;Sivakumar P.S.;Mishra D.;Sahu R.P.;Goswami C.;Chawla S.;Goswami L.;Elangovan S.;Panda S.K.
DOI 10.1016/j.lwt.2021.112818
4 3

Analysis of global and national scenario of tuber crops production: Trends and prospects

Open Access
Article
Indian Journal of Economics and Development. Year: 2020. Volume: 16 , Issue: 4 , Pages: 500-510 .
Authors: Prakash P.;Jaganathan D.;Immanuel S.;Sivakumar P.S.
DOI 10.35716/IJED/20108

Determinants of Computer Utilization by Extension Personnel: A Structural Equations Approach

Open Access
Article
Year: 2014. Volume: 20 , Issue: 2 , Pages: 191-212 .
Authors: Paramasivan Sethuraman Sivakumar ., Bibudha Parasar ., Raghu Nath Das ., Mathevanpillai Anantharaman .,
DOI 10.1080/1389224X.2013.803986
1 1

Proximate composition and sensory evaluation of anthocyanin-rich purple sweet potato (Ipomoea batatas L.) wine

Open Access
Article
International Journal of Food Science and Technology. Year: 2012. Volume: 47 , Issue: 3 , Pages: 452-458 .
Authors: Ray R.;Panda S.;Swain M.;Sivakumar P.
DOI 10.1111/j.1365-2621.2011.02861.x
34 49

Consumer acceptance of lactic acid-fermented sweet potato pickle

Open Access
Article
JOURNAL OF SENSORY STUDIES. Year: 2010. Volume: 25 , Issue: 5 , Pages: 706-719 .
Authors: P. SETHURAMAN SIVAKUMAR ., SMITA H. PANDA ., R.C. RAY ., S.K. NASKAR ., L.K. BHARATHI .,
DOI 10.1111/j.1745-459X.2010.00299.x
11 11

Production system-specific differences in farmers' demand for greater yam (Dioscorea alata) varietal attributes in Orissa State, India

Open Access
Article
Experimental Agriculture. Year: 2009. Volume: 45 , Issue: 4 , Pages: 469-482 .
Authors: P. SETHURAMAN SIVAKUMAR ., M. NEDUNCHEZHIYAN ., S. PARAMAGURU ., R. C. RAY .,
DOI 10.1017/S0014479709990433
1 1

Traditional and novel fermented foods and beverages from tropical root and tuber crops: Review

Open Access
Review
International Journal of Food Science and Technology. Year: 2009. Volume: 44 , Issue: 6 , Pages: 1073-1087 .
Authors: Ramesh C. Ray ., Paramasivan S. Sivakumar .,
DOI 10.1111/j.1365-2621.2009.01933.x
61 71

Lactic acid fermentation of anthocyanin-rich sweet potato (Ipomoea batatas L.) into lacto-juice

Open Access
Article
International Journal of Food Science and Technology. Year: 2009. Volume: 44 , Issue: 2 , Pages: 288-296 .
Authors: Smita H. Panda ., Samir K. Naskar ., Paramasivan Sethuraman Sivakumar ., Ramesh C. Ray .,
DOI 10.1111/j.1365-2621.2007.01692.x
21 25