Ministry of Education
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Dr Sudha A

vidwan id: 233332
Female

Associate Professor, Department of Food Technology
Kongu Engineering College, Erode

Orchid Icon 0000-0001-8859-0073 Google Scholar Icon 56157682200 Researcher Icon AAL-4950-2020 Google Scholar Icon qLqL0fsAAAAJ

Expertise

  • Applied Chemistry

Publications

Total Articles 15
Books 0
Proceedings 0

Publications

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Scopus

Citations 62
h-index 5

CrossRef

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Citations 22
h-index 3
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Professional Recognition

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Community & Membership

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Bio

Food Chemistry

Personal Details

  • Female
  • Associate Professor , Kongu Engineering College, Erode
  • Kongu Engineering College
Ph.D
Other Institute 2017
Associate Professor Jul 2007 – Present
Kongu Engineering College, Erode | Department of Food Technology

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Co-Authors (4)

Sangeetha

Sangeetha A

Kongu Engineering College, Erode

Sivakumar

Dr Sivakumar Venkatachalam

Anna University

Kannan

Dr Kannan Kandasamy

Kongu Engineering College, Erode

Sangeetha

Dr Sangeetha V

Kongu Engineering College, Erode

Scholarly Work

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Scholarly Publications

Techniques for essential oil extraction from kaffir lime and its application in health care products—A review

Open Access
Review
FLAVOUR AND FRAGRANCE JOURNAL. Year: 2021. Volume: 36 , Issue: 1 , Pages: 5-21 .
Authors: Suresh A.;Velusamy S.;Ayyasamy S.;Rathinasamy M.
DOI 10.1002/ffj.3626
1

Natural fruits based ready to serve (RTS) beverages: a review

Open Access
Review
Journal of Food Science and Technology. Year: 2021.
Authors: Rathinasamy M.;Ayyasamy S.;Velusamy S.;Suresh A.
DOI 10.1007/s13197-021-05275-2

Physicochemical treatment for improving bioconversion of cassava industrial residues

Open Access
Article
Year: 2018. Volume: 37 , Issue: 1 , Pages: 577-583 .
Authors: Sudha A.;Sivakumar V.;Sangeetha V.;Priyenka Devi K.S.
DOI 10.1002/ep.12702
8 7

Optimization of Cassava Pulp Pretreatment by Alkaline Hydrogen Peroxide Using Response Surface Methodology for Bioethanol Production

Open Access
incollection
Year: 2017. Pages: 175--185 .
Authors: Sudha, A and Sivakumar, V and Sangeetha, V and Priyenkadevi, KS

Improving enzymatic saccharification of cassava stem using peroxide and microwave assisted pre-treatment techniques

Open Access
Article
Year: 2017. Volume: 23 , Issue: 3 , Pages: 357-366 .
Authors: Sudha A.;Sivakumar V.;Sangeetha V.;Devi K.S.P.
DOI 10.2298/CICEQ151113050S
5 5

Development of fermented millet sprout milk beverage based on physiochemical property studies and consumer acceptability data

Open Access
article
Journal of Scientific and Industrial Research. Year: 2016. Volume: 75 , Pages: 239--243 .
Authors: Sudha, A and Devi, K S Priyenka and Sangeetha, V and Sangeetha, A

Improving enzymatic saccharification of cassava stem using peroxide and microwave assisted pre - treatment techniques

Open Access
article
Year: 2016.
Authors: Sudha, A and Sivakumar, V and Sangeetha, V and Devi, KS Priyenka

Development of fermented millet sprout milk beverage based on physicochemical property studies and consumer acceptability data

Open Access
Article
Journal of Scientific and Industrial Research. Year: 2016. Volume: 75 , Issue: 4 , Pages: 239-243 .
Authors: Sudha A.;Priyenka Devi K.S.;Sangeetha V.;Sangeetha A.
4