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Dr Shobha D

vidwan id: 232205
Female

Associate Professor,
University of Agricultural Sciences, Bangalore

Expertise

  • Food Science and Technology

Publications

Total Articles 73
Books 0
Proceedings 0

Publications

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Scopus

Citations 47
h-index 3

CrossRef

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Citations 43
h-index 3
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Professional Recognition

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Bio

Expert in maize processing and Value addition, Millet storage and quality evaluation and grain processing, storage and value addition.

Personal Details

  • Female
  • Associate Professor , University of Agricultural Sciences, Bangalore
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Associate Professor Mar 2020 – Present
University of Agricultural Sciences, Bangalore
Assistant Professor Mar 2016 – Mar 2021
University of Agricultural Sciences, Bangalore | Food Science and Nutrition

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Scholarly Work

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Scholarly Publications

Impact of gamma irradiation and packaging on the storage quality of little millet (Panicum sumatrense) flour

Open Access
journal-article

Ready-to-eat chutney mix from indian pennywort (Centella asiatica) and its quality evaluation

Open Access
journal-article
Authors:

Effect of gamma ray irradiation and packaging on the storage quality of kodo millet (Paspalum scrobiculatum L.) flour

Open Access
journal-article

Effect of Moisture, Air Velocity and Temperature on Popping Characteristics of Quinoa Grain.

Open Access
journal-article
Authors:

Development of Red Rice-Based Pastas: Physicochemical, Cooking and Sensory Properties and Shelf Life

Open Access
journal-article
Authors:

Development of Ready to Cook Banana Pseudo Stem Vermicelli Upma Mix with Quality Evaluation

Open Access
journal-article

Optimization of Fermentation Conditions of Cordyceps militaris and In Silico Analysis of Antifungal Property of Cordycepin Against Plant Pathogens

Open Access
journal-article
Authors: Showkat, Mansoor;Nagesha, Narayanappa;Umashankar, Nagaraju;Saraswathy, Benherlal Palayyan;Doddanagappa, Shobha;Ashraf, Suhail;Gani, Saima;Fatimah, | Nusrat;Nabi, | Asha;Perveen, Kahkashan;others

Bioactive Potential of Baby Corn Silk: in-vitro Evaluation of Antioxidant, Antimicrobial, Anti-diabetic, and Anti-gout Activities

Open Access
journal-article
Authors: