Ministry of Education
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Dr Savita, S. Manganavar

vidwan id: 229494
Female

Professor, Bakery Training Unit
University of Agricultural Sciences, Bangalore

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Expertise

  • Multidisciplinary Agriculture

Publications

Total Articles 898
Books 0
Proceedings 0

Publications

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Bio

Food Science and Nutrition, Agriculture Extension

Personal Details

  • Female
  • Professor , University of Agricultural Sciences, Bangalore
  • University of Agricultural Science GKVK campus, Bengaluru, Karnataka, India
Ph.D.
Other Institute 2006
Professor Jul 2022 – Present
University of Agricultural Sciences, Bangalore | Bakery Training Unit
Senior Scientist Feb 2007 – Jul 2022
University of Agricultural Sciences, Bangalore | Food Science and Nutrition

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Co-Authors (9)

Lata

Dr Lata R Kulkarni

University of Agricultural Sciences, Bangalore

Mallikarjuna Gowda,

Dr Mallikarjuna Gowda, A.P.

University of Agricultural Sciences, Bangalore

Mamatha

Dr Mamatha H S

University of Agricultural Sciences, Bangalore

Manjunath

Dr Manjunath B.

University of Agricultural Sciences, Bangalore

Ramakrishnappa

Dr Ramakrishnappa Manjunatha

University of Agricultural Sciences, Bangalore

Srinivasappa

Dr Srinivasappa K N

University of Agricultural Sciences, Bangalore

Sujith

Dr Sujith G M

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Suresha

Dr Suresha S V

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Vasanthi

Dr Vasanthi B G

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Scholarly Work

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Scholarly Publications

Training manual for Cakes and Cakes decoration

Open Access
other
Year: 2023.
Authors: Ashwini A., Savita S. Manganavar;Prakruthi N Raj Gangadkar

Teaching manual for III Batch of 14 weeks certificate course on Bakery technology for Baking Science, BK-01 (1+0)

Open Access
other
Year: 2023.
Authors: Savita S. Manganavar., Prakruthi N. Raj Gangadkar,;Ashwini A

Handbook on Four week Baking course (Domestic purpose & small scale production)

Open Access
other
Year: 2023.
Authors: Savita S. Manganavar, Prakruthi N. Raj Gangadkar;Ashwini A.

Teaching manual for I Batch of 14 weeks certificate course on Bakery technology on Baking Science, BK-01 (1+0)

Open Access
other
Year: 2023.
Authors: Savita S. Manganavar., Prakruthi N. Raj Gangadkar,;Ashwini A

Teaching manual for I Batch of 14 weeks certificate course on Bakery technology on Fermented goods, BK-02 (1+2)

Open Access
other
Year: 2023.
Authors: Prakruthi N. Raj Gangadkar, Savita S. Manganavar;Ashwini A

Teaching manual for I Batch of 14 weeks certificate course on Bakery technology on Flour confectionery, BK-03 (1+2)

Open Access
other
Year: 2023.
Authors: Ashwini, A., Savita S. Manganavar;Prakruthi N Raj Gangadkar

Teaching manual for for III Batch of 14 weeks certificate course on Bakery technology for Fermented goods, BK-02 (1+2)

Open Access
other
Year: 2023.
Authors: Ashwini, A., Savita S. Manganavar;Prakruthi N Raj Gangadkar

Thesis on Development and quality evaluation of white finger millet cookies enriched with garden cress seeds (Lepidium sativum)

Open Access
dissertation-thesis
Year: 2023.
Authors: Noorain Fathima, Savita, S. Manganavar;Anupriya Mazumder