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Prof Hiranmoy Gangopadhyay

vidwan id: 22136
Male

Professor, Department of Food Technology and Bio-Chemical Engineering
Jadavpur University

Expertise

  • Food Science and Technology

Publications

Total Articles 17
Books 0
Proceedings 0

Publications

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Scopus

Citations 233
h-index 6

CrossRef

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Citations 115
h-index 3
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Bio

Food Science

Personal Details

  • Male
  • Professor , Jadavpur University
  • Jadavpur University, Raja S.C. Mallick Road
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Professor Apr 2018 – Present
Jadavpur University | Department of Food Technology and Bio-Chemical Engineering

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Co-Authors (5)

Debasis

Dr Debasis Das

Calcutta University

Richa

Dr Richa Karmakar

Indian Institute of Technology Madras

Uma

Dr Uma Ghosh

Jadavpur University

Utpal Roy

Prof Utpal Roy Choudhuri

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Prof Utpal Raychaudhuri

Gurunanak Institute of Technology 143

Scholarly Work

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Scholarly Publications

Effect of drying methods on rehydration kinetics of potato slices

Open Access
Article

Evaluation of a thermal process for bottled watermelon juice

Open Access
Article

Reduction of bitter component of pomelo juice by chemical treatment and immobilized enzyme

Open Access
Article

Studies on the extraction of mango juice (Himsagar variety) using enzymes from Aspergillus oryzae

Open Access
Article

Enzymatic clarification of bael juice by calcium alginate gel immobilized PME of Aspergillus oryzae

Open Access
Article

Enzymatic, physicochemical and rheological behaviour of bael fruit pulp and juice

Open Access
Article

Effect of calcium chloride treatment on the physiochemical properties of litchi stored under modified atmosphere conditions

Open Access
Article
Authors: Ghosh U.;Bhattacharjee A.;Bose P.K.;Choudhuri D.R.;Gangopadhyay H.
2

Physicochemical changes of Litchi in modified atmospheric storage

Open Access
Article
Authors: Ghosh U.;Bhattacharjee A.;Bose P.K.;Choudhuri D.R.;Gangopadhyay H.
8