Publications

Total Articles 23
Books 0
Proceedings 0

Publications

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Scopus

Citations 192
h-index 4

CrossRef

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Citations 718
h-index 12
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Professional Recognition

2019

CSIR Research Associate

CSIR India
2016

Best Reviewer Award

Publons
2017

Best Reviewer Award

Publons
2018

Best Reviewer Award

Publons

Community & Membership

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AFSTI India

2018
Lifetime

Bio

Protein Technologist; Research & Development; New Product Development; Plant Based Meat; Mycoprotein, Soya, Chickpea & Mungbean Protein Isolate & Concentrate; Microbiologist; Alternative Meat & Egg Products; Process Scale-up (Lab to Production); Protein Powder Functionality; Product Quality and Microbial Quality (PEMS; QMS; Hygiene Zoning); Soya Nuggets; Extrusion; Mycoprotein Based Innovative Food Product Development (Dry Blended Beverages); Sensory; Bioactive peptides; Collagen; Gelatin

Personal Details

  • Male
  • ACME Greentech Foods Private Limited
PG Diploma
Other Institute 2022
Ph.D.
Other Institute 2018
M.Sc.
Chaudhary Charan Singh University 2012
Assistant Professor Feb 2020 – Aug 2020
Center for Health Science Studies(CHSS)
Assistant Professor Aug 2019 – Dec 2019
Central University of Karnataka
Assistant Professor Feb 2019 – May 2019
Central University of Punjab | Department of Applied Agriculture
Senior Research Fellow Oct 2018 – Feb 2019
National Dairy Research Institute, Karnal
Assistant Professor Feb 2018 – May 2018
Meerut Institute of Engineering and Technology
Senior Research Fellow Jan 2014 – Jan 2018
Central Food Technological Research Institute, Mysore | Department of Meat and Marine Sciences

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Prasanlata

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Organisation (0)

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Co-Authors (11)

Anil Kumar

Dr Anil Kumar Puniya

National Dairy Research Institute, Karnal

Suresh

Dr Suresh P.V.

Central Food Technological Research Institute, Mysore

Gunjan

Dr Gunjan Goel

Central University of Haryana

Govindaraju

Dr Govindaraju K

Central Food Technological Research Institute, Mysore

Keerthi

Prof Keerthi T R

Mahatma Gandhi University

Rajeev Kumar

Dr Rajeev Kumar Sukumaran

National Institute for Interdisciplinary Science & Technology

Ravinder

Dr Ravinder Kumar

ICAR-Central Institute for Research on Cattle

Rajeev

Dr Rajeev Kapila

National Dairy Research Institute, Karnal

Suman

Dr Suman Kapila

National Dairy Research Institute, Karnal

Suman

Dr Suman Kapila

National Dairy Research Institute, Karnal

Utpal

Dr Utpal Roy

Birla Institute of Technology and Science

Scholarly Work

Formulation of Mycoprotein based alternative meat products

Funding Agency: ACME Greentech Foods Private Limited

Deputy Manager-Food Technologist

500,000

2022 - Ongoing

Ongoing
Production of Mungbean Protein Isolate

Funding Agency: Proeons Foods

Scientist - Production Scale up

1,000,000

2022 - 2022

Completed
Production of Chickpea Protein Concentrate

Funding Agency: Proeons Foods

Scientist - Production Scale up

1,000,000

2022 - 2022

Completed
Production of Soya Protein Isolate with superior sensory profiles

Funding Agency: Kriti Nutrients Limited

Food Technologist

10,000,000

2020 - 2022

Completed
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Scholarly Publications

Natural therapy: an alternative strategy to treat bovine mastitis

Open Access
Book Chapter

Application of microbial enzymes for the tenderization of meat

Open Access
Book Chapter
Authors: Pooja K.M.;Rani S.;Pal P.;Pal G.K.

Trending biocontrol strategies against Cronobacter sakazakii: A recent updated review

Open Access
Review

Aquatic plants as a natural source of antimicrobial and functional ingredients

Open Access
Book Chapter

C-terminal sequence deletion effect on antioxidative characteristics of VLPVPQK bioactive peptide from buffalo milk casein

Open Access
Article
Authors: Devi S.;Pal G.;Kapila R.;Kapila S.

Drug Designing to Combat MDR Bacteria Using Potential Bioactive Compounds from Medicinal Plant

Open Access
journal-article

Exploration of rice protein hydrolysates and peptides with special reference to antioxidant potential: Computational derived approaches for bio-activity determination

Open Access
Review

Physico-chemical characteristics and fibril-forming capacity of carp swim bladder collagens and exploration of their potential bioactive peptides by in silico approaches

Open Access
Article