Ministry of Education
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Dr Rupinder Pal Singh

vidwan id: 218073
Male

Assistant Professor, Department of Agriculture
Sri Guru Granth Sahib World University, Fatehgarh Sahib

Orchid Icon 0000-0002-3453-4487 Google Scholar Icon 7407262340 Researcher Icon F-3773-2016 Google Scholar Icon yabKvv4AAAAJ

Expertise

  • Food Science and Technology

Publications

Total Articles 18
Books 0
Proceedings 0

Publications

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Scopus

Citations 484
h-index 8

CrossRef

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Citations 262
h-index 7
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Professional Recognition

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Community & Membership

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VIBHA (Vigyan Bharti)

2023
Life Membership

The Association of Microbiologists of India (AMI)

2020
Life Member

Punjab Academy of Sciences

2020
Life Member

Association of Food Scientists & Technologists (India)

2019
Life Member

Microbiologisat Society, India

2019
Life Member

The Biotech Research Society, India (BRSI)

2011
Life Member

Bio

Microbial and Food Technology

Personal Details

  • Male
  • Assistant Professor , Sri Guru Granth Sahib World University, Fatehgarh Sahib
  • Sri Guru Granth Sahib World University
Ph.D
Punjabi University 2017
M.Sc.
Other Institute 2008
B. Sc.
Other Institute 2006
Assistant Professor Jul 2019 – Present
Sri Guru Granth Sahib World University, Fatehgarh Sahib | Department of Agriculture

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Co-Authors (6)

Amarjeet

Prof Amarjeet Kaur

University of Delhi

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Dr Anoop Verma

Thapar Institute of Engineering & Technology

Mukesh

Dr Mukesh Yadav

Maharishi Markandeshwar University, Mullana-Ambala

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Yadvinder

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Scholarly Work

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Scholarly Publications

Exploring the dynamic dielectric response of yogurt throughout fermentation across frequencies ranging from 10 to 3000 MHz

Open Access
article
Indian Journal of Dairy Science. Year: 2025. Volume: 78 (1) , Pages: 10-15 .
Authors: Rupinder Pal Singh, Namita Bansal, Amrit Singh, Amandeep Saroa, Kuldip Singh Mann
DOI 10.33785/IJDS.2025.v78i01.002

Influence of pre-treatment on drying kinetics and chemical composition of pea processing waste

Open Access
Article
Journal of Food Science and Technology. Year: 2025. Volume: 62 , Issue: 7 , Pages: 1250-1259 .
Authors: Kaur H.;Kaur R.;Kaur A.;pal Singh R.
DOI 10.1007/s13197-024-06084-z
3

Potential Applications of Algae in Foods

Open Access
Book Chapter
Year: 2025. Pages: 65-83 .
Authors: Kaur H.;Kaur M.;Gupta S.;Singh Y.;Singh R.P.
DOI 10.1007/978-981-96-1844-6_4

Biosurfactant production by Alcaligenes sp. using agro-industrial wastes

Open Access
article
Biologia. Year: 2025. Volume: 80/2 , Pages: 475-483 .
Authors: Saurabh Gupta, Shilpa Shori, Damanjeet Kaur, Sukhwinder Kaur, Seema Maheshwari, Rupinder Pal Singh
DOI 10.1007/s11756-024-01851-x

Construction of Pseudomonas aeruginosa SDK-6 with synthetic lipase gene cassette and optimization of different parameters using response surface methodology for over-expression of recombinant lipase

Open Access
article
Folia Microbiologica. Year: 2024.
Authors: Damanjeet Kaur, Rupinder Pal Singh, Saurabh Gupta
DOI 10.1007/s12223-024-01167-y

Exopolysaccharides from marine microbial resources

Open Access
Book Chapter
Year: 2024. Pages: 164-193 .
Authors: Singh R.P.;Kaur H.;Gupta S.;Singh A.;Singh Y.;Singh H.;Randhawa M.K.;Panesar P.S.
DOI 10.1201/9781003342687-8

Potential of Biomaterials Derived from Marine Algae as Anticancer Agent

Open Access
Book Chapter
Year: 2023. Pages: 241-290 .
Authors: Singh Y.;Komal ;Badru R.;Singh R.P.;Singh D.P.;Khattar J.I.S.
DOI 10.2174/9789815179217123010014

Sequestration of mercury and cadmium by a heavy metals' tolerant Bacillus cereus strain JS-3: a microbial preparedness for terrestrial and anthropogenic hazards

Open Access
Article
Bioremediation Journal. Year: 2022. Volume: 26 , Issue: 3 , Pages: 198-207 .
Authors: Kaur A.;Nirwan J.;Tiwana A.S.;Singh A.;Singh R.P.;Verma A.;Gupta S.
DOI 10.1080/10889868.2021.1965083
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