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Dr Deepa H Dwivedi

vidwan id: 217892
Female

Professor, Department of Horticulture
Babasaheb Bhimrao Ambedkar University

Expertise

  • Horticulture

Publications

Total Articles 3
Books 0
Proceedings 0

Publications

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Scopus

Citations 29
h-index 3

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Citations 0
h-index 0
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Bio

Pomology, Plant Physiology

Personal Details

  • Female
  • Professor , Babasaheb Bhimrao Ambedkar University
  • Babasaheb Bhimrao Ambedkar University, Vidya Vihar, Raebareli Road
Ph.D
Other Institute 2000
Professor Jan 2009 – Present
Babasaheb Bhimrao Ambedkar University | Department of Horticulture

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Scholarly Work

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Scholarly Publications

Indigenous alcoholic beverages of South Asia

Open Access
Book Chapter
Authors: Kumari A.;Pandey A.;Ann A.;Raj A.;Gupta A.;Chauhan A.;Sharma A.;Das A.J.;Kumar A.;Attri B.L.;Neopany B.;Panmei C.;Diwedi D.H.;Angchok D.;Chye F.Y.;Rapsang G.F.;Vyas G.;Devi G.A.S.;Bareh I.;Kabir J.;Chakrabarty J.;Sim K.Y.;Targais K.;Angmo K.;Reddy L.V.A.;
17

Diversity of indigenous fermented foods and beverages of south Asia

Open Access
Book Chapter
Authors: Senapati A.K.;Ann A.;Raj A.;Gupta A.;Sharma A.;Neopany B.;Panmei C.;Diwedi D.H.;Raj D.;Angchok D.;Bakar F.A.;Chye F.Y.;Rapsang G.F.;Vyas G.;Devi G.A.S.;Prajapati J.P.;Sim K.Y.;Targais K.;Reddy L.V.A.;Swain M.R.;Shaheed Reza M.;Zaman M.Z.;Garg N.;Singh N.S
4

Effect of location of cultivar, fermentation temperature and additives on the physico-chemical and sensory qualities on mahua (Madhuca indica J. F. gmel.) wine preparation

Open Access
Article