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Dr Kapil Kumar

vidwan id: 205475
Male

Assistant Professor, Department of Agriculture
Swami Vivekananda Subharti University, Meerut

Expertise

  • Food Science and Technology

Publications

Total Articles 34
Books 0
Proceedings 0

Publications

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Scopus

Citations 183
h-index 8

CrossRef

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Citations 26
h-index 2
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Professional Recognition

2017

Thesis Award

SSDAT

Community & Membership

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Indian Society of Agricultural Engineers

2018
Life Member

Bio

Food Technology and Agricultural Processing

Personal Details

  • Male
  • Assistant Professor , Swami Vivekananda Subharti University, Meerut
  • Department of Agriculture, Swami Vivekanand Subharti University
Ph.D
Other Institute 2018
Assistant Professor Feb 2019 – Present
Swami Vivekananda Subharti University, Meerut | Department of Agriculture

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Co-Authors (8)

Sahadeva Reddy

Dr Sahadeva Reddy B

Acharya NG Ranga Agricultural University, Guntur

Banwari Lal

Dr Banwari Lal

The Energy Resources Institute (TERI)

Jayanarayanan

Prof Jayanarayanan Kuttippurath

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Ashok Kumar

Dr Ashok Kumar Koilakonda

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Dr Atul Singha

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Scholarly Work

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Fruits and Vegetables Waste Management System Enabled withmachine learning mechanism

KAPIL KUMAR
Engineering and Technology Patent No. : 202311018506 Filed : 18-03-2023
Published : 12-05-2023 Published

To Develop a Portable Sensor to Measure Food Quality

Mohan Dattu Sangale
Dr. Sweta Singh
Dr. Kapil Kumar
Dr.A. Apsara
Saleth Mary
Dr. Eknath Mundhe
Dr.Muhammad Nauman Aftab
Dr. Vipin Maurya
Chemical Sciences Application No. : 202141045064 Filed : 04-10-2021
Published : 15-10-2021 Published

Scholarly Publications

Watch360: A Device to Enable and Detect Tilt, Translation and Rotation of a Watch Bezel

Open Access
Conference Paper
Authors: Kapil Kumar ., Arindam Mondal ., Gaurav Gupta .,

Effect of organic and inorganic nutrient management on soil nutrient dynamics and productivity of rice-chickpea system in lateritic soil

Open Access
Article

Sustainable yield index and soil properties in mango under different nutrient management strategies

Open Access
Article

Split application of organic nutrient improved productivity, nutritional quality and economics of rice-chickpea cropping system in lateritic soil

Open Access
Article

Perishable and non-perishable food products roles in environment –A review

Open Access
other

Formulation of Whey Based Pineapple Herbal Beverages and its Storage Conditions

Open Access
other
Authors: DR. KAPIL KUMAR

Functional Properties of Food Commodities (wheat, kidney bean, cowpea, turnip, cauliflower) Flours

Open Access
other
Authors: DR. KAPIL KUMAR

Moisture Loss and Oil Uptake kinetics in French Fries (var. kufri Pukhraj) During Frying in Different Oils and Treaments

Open Access
article
Authors: DR. KAPIL KUMAR