Ministry of Education
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Dr Subasshini V

vidwan id: 204722
Female

Assistant Professor,
SDNB VAISHNAV COLLEGE

Orchid Icon 0000-0002-5880-869X Google Scholar Icon 57300600200 Researcher Icon JHT-7790-2023 Google Scholar Icon vCkyNEQAAAAJ

Expertise

  • Home Science

Publications

Total Articles 15
Books 0
Proceedings 0

Publications

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Professional Recognition

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Community & Membership

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Indian Dietetic Association

2006
Life Member

Bio

Food science, Food servicemanagement and Dietetics

Personal Details

  • Female
  • Assistant Professor , SDNB VAISHNAV COLLEGE
  • P.G flats, Gowriwakkam
Ph.D
Periyar University 2022
MBA
Annamalai University 2009
MPhil
Other Institute 2004
MSc
Cauvery College for Women (Autonomous), Tiruchirappalli 2002
BSC
Seethalakshmi Ramaswami College,Trichy. 2000
Assistant Professor Jun 2014 – Present
SDNB VAISHNAV COLLEGE
Assistant Professor Jun 2011 – Mar 2013
PROF DHANAPALAN COLLEGE FOR WOMEN

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Scholarly Work

Formulation and Sensory Optimization of gluten free extruded snack using Response surface methodology

Funding Agency: TAMILNADU STATE COUNCIL FOR SCIENCE AND TECHNOLOGY

Student project as a Guide

7,500

2025 - 2025

Completed
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BLACK RICE MILK INCORPORATED PANNEER

Shrimathi Devkunvar Nanalal Bhatt Vaishnav College for women
chrompet
chennai
Biological Sciences Patent No. : 202241060284 Filed : 21-10-2022
Published : 04-11-2022 Published

Scholarly Publications

“Almond peel: A bioactive compounds and the waste to wealth approach to

Open Access
book chapter
Year: 2025. Volume: 1 , Pages: 79-95 .
Authors: Dr.V.Subasshini, P.Srioviya

Quality Characteristic Assessment of Nelumbo nucifera Developed Custard Powder

Open Access
article
Year: 2023. Volume: Volume-14 , Pages: 1034–1043 .
Authors: Subasshini.V and Monika.S

Physiochemical and Functional Characteristic Assessment of Encapsulated Juice Powder

Open Access
article
Year: 2023. Volume: 14 , Pages: 869-876 .
Authors: subasshini.v , Nazreen Begum A and Afroze Shameema Shareen M

Effect of a community-based nutrition intervention program about dietary immunonutrients during COVID-19 pandemic

Open Access
article
Year: 2022. Volume: 4, No.6 , Pages: 30-43 .
Authors: R. Priyadharshini, V. Subasshini

Optimization of nondairy curd using Response Surface methodology

Open Access
article
Year: 2021. Volume: 3 , Pages: 7-16 .
Authors: V.subasshini, S. Thilagavathy

Millets: Review on Therapeutic Importance, Processing and Value-added Products

Open Access
article
Year: 2021. Volume: 12 , Pages: 260-265 .
Authors: V.subasshini, S. Thilagavathy

SURVEY ON LIFESTYLE, NUTRITIONAL STATUS AND DIETARY PATTERN AMONG IT EMPLOYEES

Open Access
article
Year: 2021. Volume: 1 , Pages: 79-96 .
Authors: Ramya.S, Subasshini V, Aruna .M

Optimization and proximate analysis of prosomillet milk using response surface methodology

Open Access
article
Year: 2021. Volume: 17(5) , Pages: 1957-1972 .
Authors: V.Subasshini, S.Thilagavathi