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Dr Sivapriya T

vidwan id: 204413
Female

Associate Professor, Department of Food Technology
Hindustan Institute of Technology and Science, Kancheepuram

Expertise

  • Food Science and Technology

Publications

Total Articles 49
Books 0
Proceedings 0

Publications

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Scopus

Citations 2
h-index 1

CrossRef

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Citations 4
h-index 1
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Professional Recognition

2015

Registered dietician of India

Indian dietetic Association
2020

Certified peer reviewer

Publons Academy
2023

Women Achiever award 2023

Triumph world records
2023

Certified FODMAP dietician for IBS

Monash University

Community & Membership

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AFSTI

2022
LIFE

Nutrition Soceity of India

2020
life

NetProFan

2020
life

Indian Nutrition Academy

2017
life

Food Scientist Association of India

2016
life

Indian dietetic Associatoon

2013
life

Bio

Functional foods, Nutraceuticals, Therapeutic dietetics, diabetes mellitus,diet counselling,Food processing,Product development

Personal Details

  • Female
  • Associate Professor , Hindustan Institute of Technology and Science, Kancheepuram
  • Department of Food Technology,Hindustan Institute of Technology and Science
M.Sc. M.Phil .Ph.D., RD
Other Institute 2018
NET
Other Institute 2012
SET
Bharathiar University 2012
Associate Professor Jun 2021 – Present
Hindustan Institute of Technology and Science, Kancheepuram | Department of Food Technology
Assistant Professor Jun 2017 – Apr 2021
SDNB VAISHNAV COLLEGE
Adjunct Lecturer Oct 2014 – Nov 2016
IGNOU Regional Centre Raghunathganj, West Bengal
Assistant Professor May 2013 – Apr 2014
PROF DHANAPALAN COLLEGE FOR WOMEN

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Scholarly Work

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Characterisation of Chia seeds

University Hindustan Institute of technology and Science
Year 2023
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Scholarly Publications

Proximate Analysis and Shelf Life Stability Of Black Rice Muffins

Open Access
article
Authors: Reshmitha C, Vamsi Priya Reddy, Shaik Ashik, Sivapriya T

Formulation Of Rosa Nutballs And Evaluation Of Its Proximate Principles, Phytochemical Components, And Antioxidant Property

Open Access
article
Authors: T.Sivapriya

.Green Chiretta (Andrographis Paniculata. L): An Indigenous Herb Of India With Potential Health Benefits

Open Access
article

Identification of type 2 diabetes risk and the impact of nutrition education among college lecturers.

Open Access
article

Analysis of nutrients, phytochemicals, antioxidant and antimicrobial activity of corn silk extract (Zea mays L. Stigma)

Open Access
article

Intoduction to functional foods and nutraceuticals

Open Access
book
Authors: T.Sivapriya

Potential role of Cinnamon in curing type 2 diabetes

Open Access
book
Authors: Sivapriya Thiyagarajan

Efficacy of Cinnamon on Glycemic and Lipid Profile

Open Access
book
Authors: Sivapriya Thiyagarajan