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Dr Dolanchapa Sikdar

vidwan id: 201276
Female

Assistant Professor, Department of Food Technology
Gurunanak Institute of Technology 143

Expertise

  • Food Science and Technology

Publications

Total Articles 13
Books 0
Proceedings 0

Publications

No publication activity to display at the moment.

Scopus

Citations 27
h-index 2

CrossRef

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Citations 17
h-index 2
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Professional Recognition

2022

JIS INNOVATION

JIS Group
2019

Technical Poster Presentation

CSI-West Bengal State Student Convention

Community & Membership

2019

BOARD OF EXAMINATION

EXAM COORDINATOR
2022

Feedback Committee

Member
2021

Alumni Committee

Member
2024

Head of the Department

Head of the Department

Frontiers in Chemical Engineering

2022
Review Editor

Bio

Waste Management, Bioremediation, Adsoprtion

Personal Details

  • Female
  • Assistant Professor , Gurunanak Institute of Technology 143
  • Guru Nanak Institute of Technology, 157/F, Nilgunj Rd, Sahid Colony, Panihati
Ph.D
Jadavpur University 2022
M.Tech
Jadavpur University 2014
B.Tech
Other Institute 2011
Assistant Professor Jan 2019 – Present
Gurunanak Institute of Technology 143 | Department of Food Technology

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Scholarly Work

Formulation development of “NutriShe”, a nutrient rich pellet to meet nutritional deficiency of Indigenous women

Funding Agency: DSIR

PI

4,711,975

2024 - Ongoing

Ongoing
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BIOFERTILIZER COMPOSITION AND METHOD OF PREPARATION

GURU NANAK INSTITUTE OF TECHNOLOGY
- Application No. : 202431103461 A Filed : 27-12-2024
Published : 03-01-2025 Published

BISCUIT COMPOSITION AND METHOD OF PREPARATION

GURU NANAK INSTITUTE OF TECHNOLOGY
- Application No. : 202431103462 A Filed : 27-12-2024
Published : 03-01-2025 Published

GLUTEN-FREE FOOD PRODUCT AND METHOD OF PREPARING

GURU NANAK INSTITUTE OF TECHNOLOGY
- Application No. : 202431103453 A Filed : 27-12-2024
Published : 03-01-2025 Published

Soy yoghurt formation by involving law-cost agro waste chili stalk

Guru Nanak Institute of Technology
- Application No. : 202431046240A Filed : 14-06-2024
Published : 21-06-2024 Published

MULTI-FORTIFIED MILK POWDER: AN IMMUNE-BOOSTING MIX LOADED WITH BIOACTIVE COMPOUNDS TO FORTIFY DAIRY BASED FOOD VEHICLES

Guru Nanak Institute of Technology
- Application No. : 202131058069 A Filed : 14-12-2021
Published : 21-01-2022 Published

Scholarly Publications

Sunlight-driven photocatalytic production of biodiesel from palm oil utilizing a solid catalyst composed of a blend of CaO and ZnO

Open Access
article
Authors: Aihik Dasgupta, Arkopriya Paul, Meghanjan Saha, Riya Dasgupta and Dolanchapa Sikdar

Dietary Diversification and its Impact on Human Health

Open Access
book chapter
Authors: Anindita Ray ( Chakravarti), Soumom Datta

Nanofortification: An Emerging Technique for Enhancement of the Functionality of Foods with Ample Future Scopes

Open Access
book chapter
Authors: Shiladitya Ghosh, Dolanchapa Sikdar, Kakali Bandyopadhyay

Synthesis of activated carbon material using sawdust as precursor and its application for dye removal: batch study and optimization using response surface methodology

Open Access
article
Authors: Dolanchapa Sikdar ., Sudipta Goswami ., Papita Das .,

Activated carbonaceous materials from tea waste and its removal capacity of indigo carmine present in solution: synthesis,batch and optimization study

Open Access
article
Authors: Dolanchapa Sikdar ., Sudipta Goswami ., Papita Das .,

Activated carbonaceous materials from tea waste and its removal capacity of indigo carmine present in solution: synthesis, batch and optimization study

Open Access
Article
Authors: Dolanchapa Sikdar ., Sudipta Goswami ., Papita Das .,

Fortifications in Ice-cream with enhanced functional properties: A Review

Open Access
review
Authors: Dolanchapa Sikdar, Rosalin Nath, Kakali Bandyopadhyay and Ishon Mollick

A review on Anthocyanin Pigment with Respect to It’s Nutraceutical Properties

Open Access
review
Authors: Srijeeta Saha ,Shairee Ganguly and Dolanchapa Sikdar.