Dr Shairee Ganguly
vidwan id: 201275
Assistant Professor, Department of Food Technology
Gurunanak Institute of Technology 143
Expertise
- Food Science and Technology
Publications
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Professional Recognition
Chhatra Viswakarma Award 2020
AICTEJIS Samman
JIS groupJIS Innovation award
JIS groupJIS Innovation award
JIS groupCommunity & Membership
Women Cell, Guru Nanak Institute of Technology
MemberRoutine Committee, Guru Nanak Institute of Technology
MemberMonthly Review Committee
MemberAssociation of Food Scientists & Technologists (INDIA)
OIL TECHNOLOGISTS' ASSOCIATION OF INDIA
The institution of engineers (India)
Bio
Dr. Shairee Ganguly is a faculty member in the Department of Food Technology at GNIT. She holds a Ph.D. in Oil Technology from the University of Calcutta, an M.Tech. in Food Technology and Biochemical Engineering from Jadavpur University, and a B.Tech. in Food Technology from MAKAUT. With a decade of teaching experience, she has contributed extensively to research, publishing in various international journals and conferences. Under her mentorship, students achieved 3rd place in the AICTE Chhatra
Personal Details
- Female
- Assistant Professor , Gurunanak Institute of Technology 143
- Guru Nanak Institute of Technology, 157/F, Nilgunj Rd, Sahid Colony, Panihati
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Co-Authors (3)
Calcutta University
Gurunanak Institute of Technology 143
Calcutta University
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