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Dr Veena Basappa

vidwan id: 198006
Female

Assistant Professor, Food Science and Nutrition
University of Agricultural Sciences, Bangalore

Expertise

  • Food Science and Technology

Publications

Total Articles 13
Books 0
Proceedings 0

Publications

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Bio

Food Science and Nutrition specialized in Grain processing technology,Sensory evaluation of food products and development of value added special foods.

Personal Details

  • Female
  • Assistant Professor , University of Agricultural Sciences, Bangalore
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Assistant Professor Oct 2013 – Present
University of Agricultural Sciences, Bangalore | Food Science and Nutrition

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Co-Authors (2)

Ashwini

Ashwini A

University of Agricultural Sciences, Bangalore

Kalyana Murthy

Prof Kalyana Murthy K N

University of Agricultural Sciences, Bangalore

Scholarly Work

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Scholarly Publications

Antimicrobial Attributes of Lactic Acid (LA) Bacterial Isolates of Sweet Corn (Zea mays L. saccharata) against Spoilage Microorganisms of Sweet Corn.

Open Access
journal-article
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Sensory, nutritional and shelf life assessment of value added soy vermicelli.

Open Access
journal-article
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Effect of processing techniques on the bio-accessibility of micronutrients in selected genotypes of horsegram (Macrotyloma uniflorum).

Open Access
journal-article
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Development of Ready-to-Eat Smoked Product from Tilapia

Open Access
journal-article
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Effect of incorporation of soya flour on the quality of papad

Open Access
journal-article
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Development and storage stability of soybean multimix.

Open Access
journal-article
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Sensory, nutritional and shelf life assessment of soy value added laddu.

Open Access
journal-article
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Entrepreneurship development through value added products from soya

Open Access
dissertation-thesis
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