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Dr Gopika C. Muttagi

vidwan id: 197117
Female

Assistant Professor, Food Science and Technology
University of Agricultural Sciences, Bangalore

Expertise

  • Food Science and Technology

Publications

Total Articles 11
Books 0
Proceedings 0

Publications

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Scopus

Citations 12
h-index 1

CrossRef

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Citations 14
h-index 2
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Professional Recognition

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Community & Membership

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AFSTI Mysore

Life Member

Indian Science Congress Association

Life Member

Indian Dietetic Association

Life Member

Home Science Association of India

Life Member

Bio

Personal Details

  • Female
  • Assistant Professor , University of Agricultural Sciences, Bangalore
  • C-2 Quarters, Agricultural college campus, Karekere
PG Diploma
Annamalai University 2018
PhD
University of Agricultural Sciences, Bangalore 2016
PG Diploma
Annamalai University 2015
M.Sc. (Agri.)
Other Institute 2009
B.H.Sc.
Other Institute 2007
Assistant Professor Jan 2018 – Present
University of Agricultural Sciences, Bangalore | Food Science and Technology
Senior Research Fellow Mar 2017 – Jan 2018
University of Agricultural Sciences, Bangalore | Food Science and Nutrition
Assistant Professor Aug 2016 – Feb 2017
B.M.S. College for Womens, Bugel Rock Road, Basvanagudi, Bangalore-4
Senior Research Fellow Jan 2010 – Aug 2011
University of Agricultural Sciences, Bangalore | Food Science and Nutrition

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Co-Authors (2)

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Scholarly Work

Standardizing export quality value added coffee: Honey coffee

Funding Agency: UAS Bengaluru

Principal Investigator

200,000

2023 - Ongoing

Ongoing
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Scholarly Publications

Comprehensive Review on the Nutritional Richness and Anti-nutritional Constraints of Brown Top Millet (Brachiaria ramosa)

Open Access
review
Authors: Supriya, S., Gopika C. Muttagi., Eswarappa G., and Venkate Gowda. J.

Effect of Cooling on Starch Digestibility of Cooked Traditional Rice Varieties

Open Access
journal-article
Authors:

Physico-chemical composition of selected sunflower seed cultivars

Open Access
journal-article
Authors:

Effect of Storage on Moisture, Free Fatty Acid and Peroxide Value of Products Developed by Incorporating Modified Rice Starch

Open Access
journal-article

Phytochemical and Antioxidant Capacity of Traditional Rice Varieties of Karnataka, India

Open Access
journal-article

Chemical and nutritional composition of traditional rice varieties of Karnataka

Open Access
journal-article
Authors:

Effect of Storage on in vitro Starch Digestibility of Functional Foods

Open Access
journal-article
Authors:

A Mechanical Method for Small Scale Dehulling of Sunflower Seeds

Open Access
journal-article