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Dr Viswanatha Angadi

vidwan id: 197114
Male

Assistant Professor, Food Science and Technology
University of Agricultural Sciences, Bangalore

Expertise

  • Food Science and Technology

Publications

Total Articles 16
Books 0
Proceedings 0

Publications

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Scopus

Citations 0
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CrossRef

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Citations 155
h-index 2
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Professional Recognition

2021

University Gold Medal for PhD in Dairy Microbiology

Karnataka Veterinary, Animal Sciences and Fisheries University, Karnataka
2000

M M Wodeyar Gold medal for highest grade point in B.Tech ( Dairy Technology)

UAS Bangalore
2001

Venus Gold medal for Highest grade point in B.Tech ( Dairy Technology)

Indian Dairy Association

Community & Membership

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Institute of Agricultural Technologists (IAT)

2021
Life Member

Indian Science Congress Association

2020
LIfe Member

Swedish South Asian Network (SASNET) of Fermented Foods

2012
Life Member

Association of Food Scientists and Technologists (India)

2005
Life Member

Bio

Food Microbiology, Food Fermentation, Probiotics, Food Safety

Personal Details

  • Male
  • Assistant Professor , University of Agricultural Sciences, Bangalore
  • Division of Food Science and Technology, College of Agriculture,
Ph.D
Other Institute 2021
MSc
Other Institute 2001
Assistant Professor Nov 2011 – Present
University of Agricultural Sciences, Bangalore | Food Science and Technology

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Co-Authors (1)

Suresha

Dr Suresha K B

University of Agricultural Sciences, Bangalore

Scholarly Work

Establishment of Common Incubation Centre (CIC) for Coconut products’, funded by MoFPI, under ODOP programme (PMFME scheme)

Funding Agency: MoFPI, GOI

Co - Principal Investigator

209.9 Lakh

2019 - Ongoing

Ongoing
Upgradation of Infrastructure Facilities for strengthening B.Tech. Degree Programme in Food Science and Technology

Funding Agency: MoFPI, GOI

Principal Investigator

75 lakhs

2014 - 2022

Completed
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Scholarly Publications

Development and Evaluation of Corn Milk Based Fermented Milk Inoculated with Lactiplantibacillus plantarum

Open Access
article
Authors: Samten Tshering,Viswanatha Angadi, C Ramkumar and K Purushotham

Screening and Genotypic Characterization of Lactic Cultures Isolated from Fermented Idli Batter

Open Access
article

Evaluation of Antibacterial Activity of Milk Peptides Released during the Growth of Lactobacilli in Milk

Open Access
article
Authors: Viswanatha Angadi, Suresha K B, and Shashikumar J N

Oral Presentation : Incorporation of solid-state fermented cultures (SSFC) for batter fermentation to improve the nutritional quality of Idli

Open Access
conference paper
Authors: VISWANATHA ANGADI, RAM KUMAR, C AND PRABHA, R

Development of corn milk based fermented milk inoculated with Lactiplantibacillus plantarum

Open Access
conference paper
Authors: SAMTEN TSHERING, VISWANATHA ANGADI and RAMKUMAR,C

New ‘Gate keepers of the human gut’– Akkermansia muciniphila and Faecalibacterium prausnitzii

Open Access
conference paper
Authors: Angadi, Viswanatha;

Screening of lactobacilli cultures for their antibacterial activity against food borne pathogens

Open Access
article
Authors: Angadi, Viswanatha; Shashikumar, JN; Suresha, KB;

DEVELOPMENT OF PROTEIN-ENRICHED KOMBUCHA

Open Access
article
Authors: Vasudeva S N., Sowmya K., C Ramkumar and Viswanatha Angadi;