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Dr Ananda Manegar Gurusiddappa

vidwan id: 197100
Male

Associate Professor, Animal Science
University of Agricultural Sciences, Bangalore

Expertise

  • Veterinary Sciences

Publications

Total Articles 16
Books 0
Proceedings 0

Publications

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Bio

Poultry Science, Animal Science

Personal Details

  • Male
  • Associate Professor , University of Agricultural Sciences, Bangalore
  • Department of Animal ScienceUniverisity of Agricultural Sciences, Bangalore
PhD
Other Institute 2015
Associate Professor Mar 2020 – Present
University of Agricultural Sciences, Bangalore | Animal Science
Associate Professor Mar 2007 – Mar 2020
Unknown Organization

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University of Agricultural Sciences, Bangalore

Scholarly Work

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Scholarly Publications

Influence of L-threonine in reduced dietary crude protein levels on growth and economic indices in broilers

Open Access
journal-article
Authors: Madapurada, Ashok;Ananda, Manegar G;Umesha, BU;others

Effect of Low Protein Diets with or without L-Tryptophan Supplementation on Growth and Carcass Characteristics in Commercial Broilers.

Open Access
journal-article
Authors: Manegar, G Ananda;Ashoka, M;Nataraju, OR;Umesha, BU;others

Effect of varied levels of dietary crude protein and metabolizable energy on carcass characteristics and immune status in Giriraja chicken.

Open Access
journal-article
Authors: Rajeswara, HN;Jaya Naik, Jaya Naik;Munegowda, T;Doss, R GIDEON GLORI;Rajeshwari, YB;Manegar, G ANANDA

Supplementation of L-threonine for optimization of dietary crude protein levels in broiler chickens

Open Access
journal-article
Authors: Manegar, G Ananda;Jayanaik, K;Nagaraja, CS;Siddaramanna, T;Krishnamurthy, TN;Kumar, C Basavanta

Effect of L-threonine supplementation to diets with reduced crude protein on body weight and survivability in com-mercial broilers

Open Access
journal-article
Authors: Madapurada, Ashok;Neraj, P;Sushma, R;Krishnamurthy, TN;Ananda, MG

Performance of broilers fed rapeseed meal based low protein, amino acid supplemented diets formulated on total or standardized ileal digestible amino acids.

Open Access
journal-article
Authors: Kumar, C BASAVANTA;Gloridoss, RG;Singh, K CHANDRAPAL;Reddy, K VENKATA;Prabhu, TM;Siddaramanna, Siddaramanna;Suresh, BN;Ananda, MG

Supplementation of L-threonine for optimization of crude protein levels in broilers.

Open Access
journal-article
Authors: Manegar, G ANANDA;Jayanaik, Jayanaik;Venkatareddy, K;Nagaraja, CS;Siddaramanna, Siddaramanna;Munegowda, T;Murthy, TNK;Kumar, CB

Effect of dietary supplementation of L-threonine and L-tryptophan by reducing levels of crude protein on growth performance and carcass characteristics of commercial broilers PhD thesis

Open Access
journal-article
Authors: Anand Manegar, G