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Dr Kakali Bandyopadhyay

vidwan id: 186468
Female

Professor, Department of Food Technology
Gurunanak Institute of Technology 143

Expertise

  • Food Science and Technology

Publications

Total Articles 46
Books 0
Proceedings 0

Publications

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Scopus

Citations 184
h-index 5

CrossRef

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Citations 72
h-index 3
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Professional Recognition

2017

Teacher of the Year 2017

MAKAUT
2003

O.P. Narula Young Scientist Award 2003

Oil Technologists’ Association of India
2002

G.S. Nivedita Award, 2002

Oil Technologists’ Association of India
2000

Best Presenter at Indian Chemical Engineering Congress

Indian Institute of Chemical Engineers
2011

First Prize for the paper presentation

Development of Fermented Foods, at the Centre of Food Science and Technology, Institute of Agricultu
1998

Gold Medal Award 1998

University of Calcutta
2021

Dr. S. Radhakrishan Bharat Shiksha Award

Bharat Shiksha Award 2021
2021

I2OR National Award 2021 as Distinguished Teacher

Ministry of MSME, Govt. of India (UDYAM-PB-20-0002405)
2021

Nikhil Bharat Shiksha Parisad Eminent Researcher Award 2021

NBSP
2020

Smart India Hackathon (Hardware edition)

AICTE
2009

5. Received award for Publication of Books & Publication of Research Paper in International Journal in Faculty Summit 2009

GNIT
2011

Received First Prize for the paper presentation

Centre of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University,
2015

Best Head of the Department

JIS Educational Initiative
2016

Received Second Prize for poster presentation

Department of Biochemistry & Nutrition, All India Institute of Hygiene and Public Health
2017

Received Second for poster presentation

Faculty of Dairy Technology, WBUAFS
2021

Enthusiastic Teacher Award – 2021

Nikhil Bharat Shiksha Parisad World Students’ Day Award of Excellence
2021

Best Teacher Award

JIS Group
2021

Faculty with highest no. of Students Publication

JIS Samman 2021
2022

JIS Innovation Award

JIS Educational Initiatives
2020

JIS Samman

JIS Educational Initiatives
2020

JIS Innovation Award

JIS Educational Initiatives

Community & Membership

2016

Routine Committee

Convener
2021

Research and Development Committee

Core Committee Member
2021

IIC

Vice President
2020

Library Committee

Member
2016

Academic Council

Member
2016

IQAC

Member
2016

BOS

Convener
2008

Departmental Academic Committee

Convener
2022

FOSET Conference

Member
2022

ISO Committee

Member
2022

AICTE Sponsored International Conference

Convener

NITTTR

2022
Subject Expert

G 100

2022
City Chair

JIS Group

2022
Syllabus Committee Member

Board of Studies

2019
External Expert

The Institution's of Engineers (India)

2018
Associate Member

Oil Technologist's Association of India

2000
Life Member

Bio

Chemical Technology, Edible Oil Technology,

Personal Details

  • Female
  • Professor , Gurunanak Institute of Technology 143
  • Guru Nanak Institute of Technology, 157/F, Nilgunj Rd, Sahid Colony, Panihati
Ph. D. (Tech.)
Other Institute 2005
Professor Jan 2004 – Present
Gurunanak Institute of Technology 143 | Department of Food Technology

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Co-Authors (10)

Dipa

Dr Dipa Biswas

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Shairee

Dr Shairee Ganguly

Gurunanak Institute of Technology 143

Mahua

Dr Mahua Ghosh

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Renukadevi

Dr Renukadevi Selvaraj

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Saikat

Mr Saikat Mazumder

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Scholarly Work

MODROB Grant

Funding Agency: AICTE

PI

2,000,000

2021 - Ongoing

Ongoing
Grant for organizing International Conference

Funding Agency: AICTE

Co-PI

400,000

2021 - Ongoing

Ongoing
EStablishment of Food Processing Training Centre

Funding Agency: Department of Food Processing and Horticulture, Govt. of West Bengal

Convener

400,000

2013 - Ongoing

Ongoing
National Seminar

Funding Agency: AICTE

Co coordinator

140,000

2013 - 2013

Completed
Infrastructural Development

Funding Agency: MOFPI

Principal Investigator

5,000,000

2010 - Ongoing

Ongoing
Infra-structural development of Laboratories

Funding Agency: MOFPI

Co coordinator

5,000,000

2009 - 2011

Completed
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Multi-Fortified Milk Powder: An Immune-Boosting Mix Loaded With Bioactive Compounds To Fortify Dairy Based Food Vehicles

Guru Nanak Institute of Technology
Kolkata
Agricultural Sciences Patent No. : 202131058069 Filed : 04-02-2021
Published : 21-01-2022 Published

A potential source of polyphenols and dietary fibre in food fortification

Guru Nanak Institute of Technology
Kolkata
Agricultural Sciences Application No. : 201931049920 Filed : 04-12-2019
Published : 11-06-2021 Granted

Microencapsulated starch beads enriched in natural antioxidants

Guru Nanak Institute of Technology
Kolkata
Agricultural Sciences Patent No. : 201931049921 Filed : 04-12-2019
Published : 11-06-2021 Published

Scholarly Publications

Effects of Mineral Addition on Production of γ -Linolenic Acid by Rhizopus nigricans

Open Access
Article
Authors: Kakali BANDYOPADHYAY ., Sanghamitra BANDYOPADHYAY ., Dipak Kumar BHATTACHARYYA ., Santinath GHOSH .,

Preparation and characterization of papain-modified sesame (Sesamum indicum L.) protein isolates

Open Access
Article

A Comparative Study on The Physical and Biochemical Properties of Sesame Seed Varieties and Their Corresponding Meals

Open Access
article
Authors: K. Bandyopadhyay, M.Ghosh and S. Ghosh

Effects of Mineral Addition on the Production of g-Linolenic Acid by Rhizopus nigricans,

Open Access
other
Authors: Aydan H. Yatmaz ., Tetsuaki Kinoshita ., Akio Miyazato ., Masahiro Takagi ., Yoshio Tsujino ., Fumiaki Beppu ., Naohiro Gotoh .,
3

Preparation and Characterization of Papain Modified Sesame (Sesamum indicum L.) Protein Isolates,

Open Access
other

Banana peel wastes: potential source of antioxidant in banana chips

Open Access
article
Authors: Chaitali Chakraborty, Kakali Bandyopadhyay, Bornini Banerjee and Shubham Mukherjee