Dr Pothiyappan Karthik
vidwan id: 178907
Head of the Department, Food Technology
Karpagam Academy of Higher Education
Expertise
- Food Science and Technology
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Publications
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Scopus
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8
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895
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7
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National Academy of Biological Sciences
Association of Food Scientists & Technologists (INDIA)
Bio
I, Dr. Pothiyappan Karthik (P. Karthik), awarded Ph.D. in Engineering (Food Technology) at CSIR-Central Food Technological Research Institute under AcSIR. Currently working as a Head & Associate Professor at Dept. of Food Technology, Karpagam Academy of Higher Education (Deemed to be University), Tamil Nadu. I did my Post-Doctorate at School of Food Science and Biotechnology, Zhejiang Gongshang University, China. Expertise in Food Nanotechnology, colloids, Digestive systems & Food Engineering
Personal Details
- Male
- Head of the Department , Karpagam Academy of Higher Education
- Coimbatore, Tamil Nadu, India
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Co-Authors (4)
National Institute for Interdisciplinary Science & Technology
Central Food Technological Research Institute, Mysore
S R M Institute of Science & Technology, Chennai
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