Mr Dillwyn S

vidwan id: 173943

Male

Assistant Professor, Department of Food Technology
Hindusthan College of Engineering and Technology

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3966854

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Expertise

Food Science and Technology

Publications

Total Articles 3

Books 0

Proceedings 0

Publications

Scopus

Citations 2

h-index 1

CrossRef

Citations 0

h-index 0

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Professional Recognition

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Community & Membership

2021

International Association of Engineers

Member

Institute for Engineering Research and Publication

2022

Lifetime Member

Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP)

2022

Lifetime Member of Editorial Board

Lattice Science Publication (LSP)

2022

Lifetime Member of Editorial Board

International Association of Engineers

2021

Lifetime Member

Bio

Meat processing, Food packaging, refrigeration, food waste management

Personal Details

Male
Assistant Professor , Hindusthan College of Engineering and Technology
Hindusthan College of Engineering and Technology, Valley Campus, Pollachi Highway, Othakkalmandapam

M.Tech

Other Institute 2019

B.Tech

Other Institute 2017

Assistant Professor Nov 2019 – Present

Hindusthan College of Engineering and Technology | Department of Food Technology

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Co-Authors (3)

Dr Elizabeth Amudhini Stephen S

Karunya Institute of Technology and Sciences, Coimbatore

Dr Pragalyaa Shree

Karunya Institute of Technology and Sciences, Coimbatore

Dr Bazil C

Karunya Institute of Technology and Sciences, Coimbatore

Scholarly Work

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BIOACTIVE COMPOUNDS ENRICHED SPICED DARK CHOCOLATE

Hindusthan College of Engineering and Technology

Agricultural Sciences Patent No. : 202241029690 A Filed : 24-05-2022

Published : 03-06-2022 Published

ENRICHMENT OF NUTRITIONAL PROFILE IN ICE CREAM USING COCONUT MILK, STEVIA AND PAPAYA PULP

Hindusthan College of Engineering and Technology

Agricultural Sciences Patent No. : 202241029688 A Filed : 24-05-2022

Published : 03-06-2022 Published

Production of a biochemical solution for ginger peel removal by citric acid blend from food waste and the method of preparation there of

Hindusthan College of Engineering and Technology

Agricultural Sciences Patent No. : 202241030415 A Filed : 24-05-2022

Published : 03-06-2022 Published

Production of biodegradable cutlery using groundnut shell

Hindusthan College of Engineering and Technology

Agricultural Sciences Patent No. : 202241029695 A Filed : 24-05-2022

Published : 03-06-2022 Published

PRODUCTION OF BIODEGRADABLE PLASTIC FROM ORGANIC FLOUR AND THE METHOD OF PREPARATION THEREOF

S. KAVITHA

M.SEENUVASAN

K.SATHISH KUMAR

K.SWATHI

S.DILLWYN

Engineering and Technology Application No. : 202041044700 A Filed : 14-10-2020

Published : 30-10-2020 Published

Scholarly Publications

Impact of Drying Methods on the Quality of Bioactive Components in Tree Tomato (Cyphomandra betacae)

Open Access

article

Trends in Sciences. Year: 2022. Volume: 19(2) , Pages: 2060 .

Authors: Dillwyn Stephen, Kulastic Jassy Antony, Pragalyaashree Maripillai Munusamy and Tiroutchelvame Deivanayagame

10.48048/tis.2022.2060

Evaluation of antibacterial and antioxidant properties of different varieties of grape seeds(Vitis vinifera L.)

Open Access

Article

Year: 2020. Volume: 9 , Issue: 3 , Pages: 4116-4120 .

Authors: Kulastic Jassy A.;Dillwyn S.;Pragalyaashree M.M.;Tiroutchelvame D.

Use of a commercial enzyme for the clarification of banana juice – Optimization conditions

Open Access

Article

International Journal of Engineering and Advanced Technology. Year: 2019. Volume: 8 , Issue: 3 , Pages: 246-250 .

Authors: Dillwyn S.;Stephen S.E.A.;Wilfred C.B.