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Ms Guru Meenakshi G

vidwan id: 169146
Female

Professor, Department of Food Nutrition
Tamilnadu Agricultural University, Coimbatore

Expertise

  • Food Science and Technology

Publications

Total Articles 22
Books 0
Proceedings 0

Publications

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Professional Recognition

2017

Best oral presentation

Visvabharathi University, jaipur
2018

2nd prize in oral presentation

Community Science College & Research Institute, madurai
2017

Recognition certificate

ICAR - Extramural Funds

Community & Membership

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Indian Society of Agricultural Engineers

2019
Life Member

Association of Food Scientists & Technologist

2018
Life Member

Madras Agricultural Students Union

2017
Life Member

valarum velanmai

2016
Life Member

Nutrition Society of India

2005
Life Member

Bio

Food Product Development and Human Nutrition

Personal Details

  • Female
  • Professor , Tamilnadu Agricultural University, Coimbatore
  • Tamil Nadu Agricultural University, Lawley Road
Ph.D
Other Institute 2004
Professor Dec 2004 – Present
Tamilnadu Agricultural University, Coimbatore | Department of Food Nutrition

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Co-Authors (37)

ABHA

Prof ABHA SINGH

P.P.N. P.G. COLLEGE,

Rajeswari

Dr Rajeswari E

Tamilnadu Agricultural University, Coimbatore

Amutha

Dr Amutha S

Tamilnadu Agricultural University, Coimbatore

Anuradha

Prof Anuradha Avadhanula

Andhra University

Archana

Dr Archana Giri

Jawaharlal Nehru Technological University Hyderabad

Athiya

Ms Athiya Veni

marudhar Kesari Jain College for Women, Chinnakallupalli ,Vaniyambadi

Atiya

Atiya Shaikh

M C E Societys Abeda Inamdar Senior College For Girls, Pune

Kanimozhi

Dr Kanimozhi Chandran

I F E T College of Engineering

Deepa

Dr Deepa H

Manonmaniam Sundaranar University

Deivamani

Deivamani S

S N R Sons College

Dilip

Dr Dilip Saikia

Tezpur University

Amuthaselvi

Dr Amuthaselvi G

Tamilnadu Agricultural University, Coimbatore

Dr. Balu

Prof Dr. Balu Gardi

Rayat Shikshan Sanstha's Annasaheb Awate Arts, Commerce, Hutatma Babu Genu Science College, Manchar, Tal.Ambegaon, Dist.Pune 410503.

Nagesh

Dr Nagesh G.P

Jawaharlal Nehru New College of Engineering

Rani Ba

Rani Ba N

Nagarjuna College of Engg. & Technology, BANGALORE

Hemalatha

Dr Hemalatha P

Tamilnadu Agricultural University, Coimbatore

G Deepa

Dr G Deepa Lakshmi

marudhar Kesari Jain College for Women, Chinnakallupalli ,Vaniyambadi

JADHAV

Dr JADHAV JAYASHRI

N.D.M.V.P.Samajs Arts,Science & Commerce College, Deolali Camp, Dist.Nashik 422401

Arunraj

Dr Arunraj Karuppannan

All India Institute of Speech and Hearing, Manasagangothri, Mysore

Netaji

Netaji Kokate

Vitthalrao Patil Mahavidyalay, KALE(Arts, Commerce and Science), Panhala

Prakash

Mr Prakash Gavit

Ahmednagar Jilha Maratha Vidya Prasarak Samajs Takli Dhokeshwar College of Arts,Takli Dhokeshwar, Tal. Parner, Dist.Ahmednagar 414304

Prema

Dr Prema S

PSGR Krishnammal College for Women

Desikan

Dr Desikan Ramesh

Tamilnadu Agricultural University, Coimbatore

Ravisankar

Mr Ravisankar T

Kongu Engineering College, Erode

Roja Rani

Dr Roja Rani Medarametla

Gandhi Institute of Technology and Management

Roal

Roal Roy

St. Alberts College, Banerji Road, Ernakulam 682 018

Roshani

Dr Roshani Aswal

Dr. Pitambar Datt Barthwal Himalaya Government PG Degree College,Kotdwar

Sangeetha

Dr Sangeetha Dharmalingam

Indian Institute of Technology Guwahati

Santhoshkumar

Mr Santhoshkumar R

Sri Ramakrishna Engineering College, Coimbatore

Santosh

Dr Santosh Singh

UTTARANCHAL UNIVERSITY, DEHRADUN

Savita

Ms Savita Jadhav

Krishna Mahavidyalaya, RETHARE BK

M

Dr M Selvam

Alliance University, Bangalore

Selvanayaki

Dr Selvanayaki S

Tamilnadu Agricultural University, Coimbatore

Bhemuni

Dr Bhemuni Varaprasad

Aditya University

Scholarly Work

Development of Natural Food additives by Utilizing grapes processing wastes

Funding Agency: MoFPI

Principal Investigator

17.50 lakhs

2019 - Ongoing

Ongoing
Revitalisation of millets for food and Nutrition security

Funding Agency: TANII

Principal Investigator

2.39 lakhs

2019 - 2020

Completed
Development of value added products from sapota

Funding Agency: Core Research Project

Principal Investigator

1.50 lakhs

2018 - 2020

Completed
Extraction of nutraceuticals from grapes waste for utilization as bio food additives

Funding Agency: Core Research Project

Principal Investigator

1.50 lakhs

2018 - 2020

Completed
Enhancing the livelihood of tribal women through technological interventions of trainings on non wood forest products

Funding Agency: Department of Science and Technology, Govt. of India

Co - PI

16.50 lakhs

2017 - 2018

Completed
Revitalization of millets for food and Nutrition security

Funding Agency: TANII

Co - PI

4.60 lakhs

2017 - 2019

Completed
Conversion of mango fruit waste into a micronutrient fortifying agent for the development of functional foods

Funding Agency: ICAR - EMF

Principal Investigator

18.20 lakhs

2016 - 2018

Completed
Lactic acid bacteria of functional interest in nutrition of finger millet

Funding Agency: MoFPI

Co - PI

21.84 lakhs

2015 - 2017

Completed
VCS – Food Processing Business Incubator

Funding Agency: VCS - TNAU

Co - PI

5.0 lakhs

2014 - Ongoing

Ongoing
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Scholarly Publications

Cultivation and Marketing of Important Flower Crops in Dindigul District of Tamil Nadu

Open Access
article
Authors: S. Preethi ., P. Hemalatha ., S. Selvanayaki ., R. Ravi ., Raziya Banoo .,

Evaluation of Quality Attributes in Fresh Fig (Ficus carica L.) Fruits

Open Access
article
Authors: D. Swetha1 , C. Indu Rani2*, G. Gurumeenakshi3 , M.S. Aneesa Rani4 , G. Amuthaselvi5 and R. Neelavathi6

Development of Intermediate Moisture Sapota Slices by Osmotic Dehydration

Open Access
article
Authors: Gurumeenakshi, G., and Rajeswari, R.

Reads on Food Safety and quality control for Horticultural Products

Open Access
book
Authors: G.Gurumeenakshi, B.Subbulakshmi and R.Rajeswari

Precised on Food Science,Nutrition and Food Products

Open Access
book
Authors: G.Gurumeenakshi, B.Subbulakshmi and R.Rajeswari

Reads on Food Safety and quality control for Horticultural Products

Open Access
book
Authors: G.Gurumeenakshi B.Subbulakshmi R.Rajeswari

Precised on Food Science,Nutrition and Food Products

Open Access
book
Authors: G.Gurumeenakshi B.Subbulakshmi R.Rajeswari

Debittering Moringa Oleifera (Lam.) Leaves in Fortified South Indian Instant Soup

Open Access
article
Authors: Y. K. Kiki Chan, Gurumeenakshi, G., N. Varadharaju, YuLing Cheng and Levente L. Diosady