Ministry of Education
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Prof Narendra Shah

vidwan id: 164580
Male

Professor, Centre for Technology Alternatives for Rural Areas(CTARA)
Indian Institute of Technology Bombay

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Expertise

  • Environmental Engineering

Publications

Total Articles 30
Books 0
Proceedings 0

Publications

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Scopus

Citations 479
h-index 14

CrossRef

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Citations 120
h-index 5
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Professional Recognition

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Community & Membership

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Bio

Food Process Engineering, Food-Nutrition Connect, Small Scale Bio-Energy Applications, Agro-based Industrial Development

Personal Details

  • Male
  • Professor , Indian Institute of Technology Bombay
  • Centre for Technology Alternatives for Rural Areas(CTARA), Indian Institute of Technology Bombay, Powai
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Professor Aug 1991 – Present
Indian Institute of Technology Bombay | Centre for Technology Alternatives for Rural Areas(CTARA)

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Co-Authors (11)

Amit

Prof Amit Arora

Indian Institute of Technology Bombay

Sharad

Prof Sharad Bhartiya

Indian Institute of Technology Bombay

Ganesh

Prof Ganesh Ramkrishnan

Indian Institute of Technology Bombay

Girish

Dr Girish Kumar

Indian Institute of Technology Bombay

Kiran

Dr Kiran Shejale

N/A

Kiran Yashwant

Dr Kiran Yashwant Shiralkar

D Y Patil College of Engineering, Akurdi, Pune

Pramod Kumar

Dr Pramod Kumar

Indian Institute of Technology Bombay

Milind V.

Dr Milind V. Rane

Indian Institute of Technology Bombay

Sanjay M

Dr Sanjay M Mahajani

Indian Institute of Technology Bombay

Uday

Prof Uday B Desai

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Dr Yogendra Shastri

Indian Institute of Technology Bombay

Scholarly Work

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Scholarly Publications

Effect of sodium hydrosulphite treatment on the quality of non-centrifugal sugar: Jaggery

Open Access
Article
Year: 2019. Volume: 299 .
Authors: Verma P.;Shah N.;Mahajani S.
DOI 10.1016/j.foodchem.2019.125043
4 27

Hydrothermal liquefaction of chlorella SP for biocrude oil production: Comparison of experimental and modeling results

Open Access
Article
Year: 2018. Volume: 27 , Issue: 3 , Pages: 8-16 .
Authors: Khan S.;Gholkar P.;Shastri Y.;Shah N.;Bhartiya S.
11

STUDY OF CHANGE IN PERCEPTION OF THE MARKETING METHOD OF SMALL AND MEDIUM FARMERS THROUGH AHP ANALYSIS

Open Access
Article
Journal of Rural Development. Year: 2018. Volume: 37 , Issue: 4 , Pages: 719-740 .
Authors: Rajguru A.J.;Shah N.G.;Ramakrishnan G.
DOI 10.25175/jrd/2018/v37/i4/113552
1

Cashew nut quality as influenced by microwave heating used for stored grain insect control

Open Access
Article
Year: 2014. Volume: 2014 .
Authors: Das I.;Shah N.;Kumar G.
DOI 10.1155/2014/516702
4 18

Properties of walnut influenced by short time microwave treatment for disinfestation of insect infestation

Open Access
Article
Journal of Stored Products Research. Year: 2014. Volume: 59 , Pages: 152-157 .
Authors: Das I.;Shah N.G.;Kumar G.
DOI 10.1016/j.jspr.2014.07.005
13 23

Energy improvements in jaggery making process

Open Access
Article
Energy for Sustainable Development. Year: 2014. Volume: 18 , Issue: 1 , Pages: 36-48 .
Authors: Shiralkar K.Y.;Kancharla S.K.;Shah N.G.;Mahajani S.M.
DOI 10.1016/j.esd.2013.11.001
36 53

Microwave heating as an alternative quarantine method for disinfestation of stored food grains

Open Access
Review
Year: 2013. Volume: 2013 .
Authors: Das I.;Kumar G.;Shah N.G.
DOI 10.1155/2013/926468
22 63

Tomato redness for assessing ozone treatment to extend the shelf life

Open Access
Article
Journal of Food Engineering. Year: 2010. Volume: 96 , Issue: 3 , Pages: 463-468 .
Authors: Zambre S.S.;Venkatesh K.V.;Shah N.G.
DOI 10.1016/j.jfoodeng.2009.08.027
23 39