Ministry of Education
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Ms Astha Bhardwaj

vidwan id: 164285
Female

Lecturer, Department of Food Technology
Jamia Hamdard

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Expertise

  • Food Science and Technology

Publications

Total Articles 18
Books 0
Proceedings 0

Publications

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Scopus

Citations 226
h-index 8

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Citations 18
h-index 3
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Bio

Food Science and Technology

Personal Details

  • Female
  • Lecturer , Jamia Hamdard
  • Jamia Hamdard, Hamdard Nagar
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Lecturer Aug 2015 – Present
Jamia Hamdard | Department of Food Technology

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Co-Authors (9)

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Dr Amrita Poonia

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Prof Hinna Hamid

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Scholarly Work

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Scholarly Publications

Processing induced changes on coarse cereals (majorly millets) derived antioxidant compounds-a review

Open Access
Review
Year: 2022. Volume: 2 , Issue: 8 , Pages: 163-180 .
Authors: Aggarwal D.;Bhardwaj A.;Sobti A.K.;Fatma S.;Sharma N.;Bansal V.
DOI 10.31989/ffs.v2i8.938
2

Lactic acid bacteria

Open Access
Article
Year: 2022. Volume: 14 , Issue: 2 , Pages: 13-31 .
Authors: Bangar S.P.;Sharma N.;Bhardwaj A.;Phimolsiripol Y.
DOI 10.15586/QAS.V14I2.1014
5 61

Effect of incorporating plant-based quercetin on physicochemical properties, consumer acceptability and sensory profiling of nutrition bars

Open Access
Article
Functional Foods in Health and Disease. Year: 2022. Volume: 12 , Issue: 3 , Pages: 116-127 .
Authors: Bansal U.;Bhardwaj A.;Singh S.N.;Khubber S.;Sharma N.;Bansal V.
DOI 10.31989/ffhd.v12i3.888
6

Scope, Functions, and Novelty of Packaging Edibles

Open Access
Book Chapter
Year: 2022. Pages: 87-101 .
Authors: Sharma N.;Bhardwaj A.;Said P.;Joshi S.;Poonia A.;Sahu J.K.
DOI 10.1007/978-981-16-2383-7_4
1 3

Assessing the consumer acceptance and storability of chitosan and beeswax coated cellulose packaging for whole wheat bread

Open Access
Article
Food Control. Year: 2022. Volume: 133 .
Authors: Bhardwaj A.;Sharma N.;Sharma V.;Alam T.;Sahu J.K.;Hamid H.
DOI 10.1016/j.foodcont.2021.108682
14

Modulation of lentil antinutritional properties using non-thermal mediated processing techniques – A review

Open Access
Review
Journal of Food Composition and Analysis. Year: 2022. Volume: 109 .
Authors: Sharma N.;Sahu J.K.;Joshi S.;Khubber S.;Bansal V.;Bhardwaj A.;Bangar S.P.;Bal L.M.
DOI 10.1016/j.jfca.2022.104498
25

Utilization of Cereal Crop Residues, Cereal Milling, Sugarcane and Dairy Processing By-Products for Sustainable Packaging Solutions

Open Access
Review
Journal of Polymers and the Environment. Year: 2021. Volume: 29 , Issue: 7 , Pages: 2046-2061 .
Authors: Deshwal G.K.;Alam T.;Panjagari N.R.;Bhardwaj A.
DOI 10.1007/s10924-020-02034-w
3 28

Scanning electron microscopy (SEM) in food quality evaluation

Open Access
Book Chapter
Year: 2019. Pages: 743-761 .
Authors: Sharma V.;Bhardwaj A.
DOI 10.1016/B978-0-12-814217-2.00029-9
8 32