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Dr A RAMALAKSHMI

vidwan id: 164180
Female

Associate Professor, Department of Microbiology
Tamilnadu Agricultural University, Coimbatore

Expertise

  • Multidisciplinary Agriculture

Publications

Total Articles 65
Books 0
Proceedings 0

Publications

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Scopus

Citations 172
h-index 6

CrossRef

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Citations 42
h-index 3
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Professional Recognition

2023

Young Women Scientist Award" 2023

IAAHAS-2023
2019

Recognition Award

TNAU COIMBATORE
2016

Best Women Researcher

PEARL foundation for Educational Excellence
2017

Team award-AICRP-WM Best Centre

ICAR-AICRP
2005

TNAU Research Assistantship Scholarship

TNAU COIMBATORE
2006

Student Senior Research Fellowship

DBT

Community & Membership

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Microbiological society membership, London UK

2022
LIFE MEMBER

Society for Agriculture and arid Ecology Research, Bikaner, Rajasthan, India

2022
LIFE MEMBER

Society for advancement of Human and Nature

2022
LIFE MEMBER

Indian Academic Researchers Association

2022
LIFE MEMBER

Asian PGPR society of sustainable Agriculture

2022
LIFE MEMBER

MASU

2022
LIFE MEMBER

Association of microbiologists of India

2014
LIFE MEMBER

Bio

Microbial Biotechnology, Biofertilizers, Food Microbiology

Personal Details

  • Female
  • Associate Professor , Tamilnadu Agricultural University, Coimbatore
  • Tamil Nadu Agricultural University, Lawley Road
Ph.D
Other Institute 2009
Associate Professor Dec 2009 – Present
Tamilnadu Agricultural University, Coimbatore | Department of Microbiology

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Co-Authors (24)

Murali Arthanari

Dr Murali Arthanari P

Tamilnadu Agricultural University, Coimbatore

Thavaprakaash

Prof Thavaprakaash N

Tamilnadu Agricultural University, Coimbatore

Anand

Dr Anand M

Tamilnadu Agricultural University, Coimbatore

Balasubramani

Dr Balasubramani V

Tamilnadu Agricultural University, Coimbatore

Bharathi

Dr Bharathi C

Tamilnadu Agricultural University, Coimbatore

Christopher Lourduraj

Dr Christopher Lourduraj A

Tamilnadu Agricultural University, Coimbatore

Balachandar

Dr Balachandar D

Tamilnadu Agricultural University, Coimbatore

Ganga

Dr Ganga M

Tamilnadu Agricultural University, Coimbatore

Jagadeeswaran

Dr Jagadeeswaran R

Tamilnadu Agricultural University, Coimbatore

Janaki

Dr Janaki P

Tamilnadu Agricultural University, Coimbatore

Kavitha

Dr Kavitha S

Tamilnadu Agricultural University, Coimbatore

Kumutha

Dr Kumutha K

Tamilnadu Agricultural University, Coimbatore

Indra

Dr Indra N

Tamilnadu Agricultural University, Coimbatore

Parameswari

Dr Parameswari E

Tamilnadu Agricultural University, Coimbatore

Paul Sebastian

Dr Paul Sebastian S

Tamilnadu Agricultural University, Coimbatore

Raveendran

Dr Raveendran M

Tamilnadu Agricultural University, Coimbatore

Sankari

Dr Sankari A

Tamilnadu Agricultural University, Coimbatore

Senthil

Dr Senthil A

Tamilnadu Agricultural University, Coimbatore

Karthikeyan

Prof Karthikeyan Subburamu

Tamilnadu Agricultural University, Coimbatore

Sudha

Dr Sudha A

Tamilnadu Agricultural University, Coimbatore

Suganya

Dr Suganya K

Tamilnadu Agricultural University, Coimbatore

V

Dr V Udayasuriyan

Tamil Nadu Rice Research Institute, Aduthurai

Sivakumar

Prof Sivakumar Uthandi

Tamilnadu Agricultural University, Coimbatore

Thirupathi

Dr Thirupathi V

Tamilnadu Agricultural University, Coimbatore

Scholarly Work

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Novel gene of Bacillus thuringiensis encoding insecticidal protein.

Udayasuriyan
V.
Ramalakshmi
A.
Kannan
V. and Balasubramanian
P.
- Patent No. : 291085 Filed : 04-03-2009
Published : N/A Granted

Scholarly Publications

Emerging Trends in Pulsed Magnetic Field Applications for Preserving Fruit Products

Open Access
Review
Authors: Kumar H.;Pandiarajan T.;Balakrishnan M.;Anand M.;Soundararajan D.;Ramalakshmi A.;Yadav D.K.

Moisture-dependent physicochemical characteristics and microstructure of karonda (Carissa carandas L.) fruit

Open Access
Article
Authors: Nisha K.;Murugesan B.;Alaguthevar R.;Thirupathi P.;Iyyamperumal M.;Rajagounder R.;Nidoni U.

Edible floral pigments: Exploring flowers as natural biocolourants for food applications

Open Access
Review
Authors: Shaik S.;Chitra R.;Ganga M.;Ramalakshmi A.;Meenakshi P.;Geetha P.

Advances in 3D food printing technology: innovation and applications in the food industry

Open Access
Review

Conservation and pharmacological significance of endangered Cinnamomum spp. in India- A review

Open Access
Review
Authors: Nithishkumar M.;Malathi G.;Chitra R.;Balakrishnan M.;Ramalakshmi A.

The therapeutic and preservation potentials of palmyrah (Borassus flabellifer L.) in its edible and non-edible forms

Open Access
Review
Authors: Jayashri J.;Anand M.;Vethamoni I.P.;Amuthaselvi G.;Ramalakshmi A.

Smart Sensors in Food Packaging: Sensor Technology for Real-Time Food Safety and Quality Monitoring

Open Access
Review
Authors: Mani R.;Kumar J.V.;Murugesan B.;Alaguthevar R.;Rhim J.W.

Influence of Rice Establishment Methods Affecting the Cooking Quality of Traditional Landraces in South India

Open Access
Article
Authors: Nandhini Y.;Lokanadhan S.;Lourduraj A.C.;Thavaprakash N.;Ramalakshmi A.