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Dr S. Ponne

vidwan id: 163169
Female

Associate Professor, Department of Foods and Nutrition
Vellalar College for Women

Expertise

  • Home Science

Publications

Total Articles 22
Books 0
Proceedings 0

Publications

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Professional Recognition

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Community & Membership

2020

Research Committee

Member

Home Science Association of India

1992
Life member

Bio

Food Science and Nutrition

Personal Details

  • Female
  • Associate Professor , Vellalar College for Women
  • Vellalar College for Women, Thindal
Ph.D
Other Institute 2008
SLET
Bharathidasan University 1999
M.PHIL
Other Institute 1997
M.Sc
Other Institute 1992
Associate Professor Jun 2008 – Present
Vellalar College for Women | Department of Foods and Nutrition

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Co-Authors (1)

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Vellalar College for Women

Scholarly Work

Descriptive epidemiology of unintentional childhood injuries in India: An ICMR Taskforce Multisite study

Funding Agency: Indian Council of Medical Research, New Delhi

Co-investigator

Rs.22,76,800/-

2018 - 2020

Completed

Phytochemical screening and hypoglycemic potential of Ocimum sanctum L.seed on diabetes

University Bharathiar University
Year 2017

A Cross generational study on the health and nutritional consequences of adolescent marriage and an education program to empower future mothers

University Bharathiar University
Year 2020
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Scholarly Publications

Evaluation of Antidiabetic Activity of Ethanolic Extract of Solanum nigrum Seed Powder

Open Access
article

Effect of P.Serratifolia leaf extract on hematological Parameters and Standardization of snacks using P.Seeatifolia leaf powder

Open Access
article
Authors: K.Kaviya and S.Ponne

Knowledge and practice of breastfeeding among young adult women in rural Tamil nadu

Open Access
article

Phytochemical screening and Anti-diabetic efficacy of O,Sanctum seed extract on Streptozotocin induced Diabetic rats

Open Access
article

Nutritional status and Reproductive Health of young Rural Adult Women in Krishnagiri District

Open Access
article
Authors: S.Gayathri devi and Dr.S.Ponne

FDI: A boon to Indian Food Processing Industry

Open Access
book chapter

Formulation and evaluation of millet and pulse based health mix

Open Access
conference proceedings
Authors: S.Gayathri Devi, L.Santha Dani and S.Ponne

Formulation and acceptability of calcium fortified citrus fruit squashes

Open Access
article
Authors: M.N.Revathy and S,Ponne